Easy Macaroni Pasta Recipe

Ingredients:

1 ½ cups macaroni pasta
Salt (for boiling)
1 tsp oil (for boiling)
1 tbsp butter
2-3 cloves of garlic, finely chopped
Vegetables of your choice (e.g., bell peppers, carrots, broccoli)
½ cup paneer cubes (optional)
Sauce of your choice (e.g., marinara, alfredo, or cheese sauce)
Chilli Sauce
Tomato sauce
Pasta Masala
Maggie Masala

Instructions:

Boil the Pasta:

Bring a pot of water to a boil and add a pinch of salt and 1 tsp of oil.
Add 1 ½ cups of macaroni pasta and cook for 8-10 minutes or until al dente.
Drain the pasta and set it aside.
Prepare the Sauce Base:

Heat a pan over medium heat and add 1 tbsp of butter.
Once the butter melts, sauté the chopped garlic until fragrant.
Add Veggies and Paneer:

Toss in your choice of vegetables and stir-fry until slightly tender.
Add the paneer cubes and cook until they turn lightly golden.
Combine with Sauce:

Pour in your desired sauce and mix well to coat the veggies and paneer evenly.
Mix with Pasta:

Add the boiled pasta to the pan and toss everything together until well combined.
Serve Hot:

Garnish with grated cheese, herbs, or chili flakes if desired, and enjoy!

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