Easy Mango Ice cream Cake – Eid Special Recipe by Food Fusion

Indulge in the delicious Mango icecream cake made with Omore Mango brickpack. This is a treat that is guaranteed to satisfy your sweet tooth! Watch the full recipe video for the secret to master it! #Omore #wowbharaydesserts #wowbharabite #FoodFusion #HappyCookingToYou #DigitalAmmi

Written Recipe:

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Recipe in English:

Ingredients:
Prepare Mango Puree:
-Aam (Mango) chunks 1 Cup
-Sugar ¼ Cup or to taste
-Lemon juice 1 tbs
Assembling:
-Omore Mango Ice Cream
-Aam (Mango) chunks as required
-Pound cake slices as required
-Whipped cream
-Aam (Mango) chunks
-Cherries
-Podina (Mint leaves)

Directions:
Prepare Mango Puree:
-In a jug,add mango & blend well to make a puree.
-In a saucepan,add mango puree,sugar,lemon juice,mix well & cook on low flame until sugar is dissolved (3-4 minutes).
-Let it cool.
Assembling:
-Line rectangular cake loaf pan with aluminum foil.
-Add a layer of mango ice cream & spread evenly.
-Add mango chunks & press gently.
-Place pound cake & spread prepared mango puree on it.
-Add mango ice cream & spread evenly.
-Place pound cake,cover with cling film & seal properly.
-Let it freeze for 8-10 hours or overnight in freezer.
-Flip the cake pan & carefully remove the aluminum foil from the cake.
-Add & spread whipped cream all over the cake.
-Decorate with whipped cream,mango chunks,cherries & mint leaves.
-Cut into slices & serve!

Recipe in Urdu:

Ajza:
Prepare Mango Puree:
-Aam (Mango) chunks 1 Cup
-Sugar ¼ Cup or to taste
-Lemon juice 1 tbs
Assembling:
-Omore Mango Ice Cream
-Aam (Mango) chunks as required
-Pound cake slices as required
-Whipped cream
-Aam (Mango) chunks
-Cherries
-Podina (Mint leaves)

Directions:
Prepare Mango Puree:
-Jug mein aam dal dein aur ache tarhan blend ker ka puree bana lein.
-Saucepan mein mango puree,cheeni aur lemon juice dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (3-4 minutes).
-Thanda ker lein.
Assembling:
-Rectangular cake loaf pan mein aluminum foil laga lein.
-Mango ice cream ki layer laga ker evenly pheela lein.
-Mango chunks dal ker gently press ker lein.
-Pound cake rakh ker tayyar mango puree dal ker pheela lein.
-Mango ice cream ki layer laga ker evenly pheela lein.
-Pound cake rakh dein aur cling film sa cover ker ka properly seal ker lein.
-8-10 hours or overnight kliya freezer mein freeze ker lein.
-Cake pan ko flip ker lein aur aluminum foil ko carefully remove ker lein.
-Whipped cream ko puray cake per laga lein.
-Whipped cream,mango chunks,cherries aur podina sa decorate ker lein.
-Slices mein cut ker ka serve karein!

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