Macaroni: 1 cup (dry)
Butter: 2 tbsp
Oil: 2 tbsp
Onion: 1 medium (chopped)
Red chilli powder: 1/2 tsp
Salt: to taste
Tomatoes: 2 (chopped)
Green chilli: 1 (chopped)
Capsicum: 1/2 (chopped)
Ketchup: 4-5 tbsp
Garam masala: 1/2 tsp
Fresh coriander: little for garnish

-Boil the macaroni in salted water according to packet instructions.
-Heat oil and butter in a small pan, add the onions and sauté.
-Sprinkle salt and red chilli powder, mix and then quickly add the chopped tomatoes and green chilli.
-Toss and cook for 5-8 minutes or until tomatoes are fully cooked.
-Add the chopped capsicum, toss it couple of times and then finish off with ketchup.
-Mix everything once and add the macaroni along with some pasta water, reduce and mix till a thick sauce is obtained, finally add garam masala and garnish with some fresh chopped coriander.

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