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πͺ BROWSE MY KITCHENWARE – β€οΈ SUPPORT THE CHANNEL – As one of the representatives of Shanghai-style Western food, fried pork chop has localized and become part of the daily catering choices of Shanghainese. The prime dipping sauce for this dish is θΎ£ι ±ζ²Ή, translated as spicy soy sauce, which is a Chinese variant of Worcestershire…
