Similar Posts

30 Comments

  1. Justine, you remind me of a little kid who gets into the cookies. You love taste testing the sweets😂😂! Yet, you don't gain an ounce. I'm a bit jealous. The good thing about using "Kool Whip" is that the chemicals keep it from collapsing like real whipped cream. That color looks great and the strawberries make them pop. I'd try this dessert!!

  2. I genuinely don’t mean for this to come off rude, but the amount of chemicals, sugar (corn syrup) and processed crap in this makes my gut churn. Marshmellow, jello, coolwhip, condensed milk, angel food cake…it’s the combo of it ALL that gets me…😬

Leave a Reply