OREO Balls—a decadent dessert that’s as easy to make as it is to love. With just three ingredients, you can whip up these creamy, chocolatey delights in no time. Let’s get started!
🍪🍫🧁Ingredients:
– 228 g OREO cookies
– 200 g cream cheese
– 200 g white chocolate
🍪🍫🧁Instructions:
1. Begin by grinding your OREO cookies into a fine crumb using a food processor or a rolling pin.
2. In a mixing bowl, combine the OREO crumbs with softened cream cheese. Mix until you have a smooth and uniform dough.
3. With wet hands, roll the dough into balls, each about 3 cm in diameter, and place them on a tray lined with parchment paper.
4. Freeze the OREO balls for about one hour to firm up.
5. While the balls are chilling, chop your white chocolate and melt it gently over a water bath, stirring until smooth.
6. Dip the chilled OREO balls into the melted white chocolate, ensuring they’re completely coated.
7. Before the chocolate sets, sprinkle some OREO crumbs for a classic look, or drizzle with melted dark chocolate for a touch of elegance.
8. Allow the OREO balls to set at room temperature or in the fridge for a short while.
9. Enjoy your homemade OREO Balls! Store any leftovers in the refrigerator for up to 7 days.
🍪🍫🧁Tips:
– For a smoother chocolate coating, let the white chocolate cool slightly before dipping.
– Use a fork to dip the balls in chocolate for less mess and an even coat.
– Customize your OREO Balls with different toppings like nuts, sprinkles, or coconut flakes.
There you have it—OREO Balls that are sure to be a hit at any gathering or just as a special treat for yourself. Give this recipe a try and share your creations with us!
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