Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you’ll have a delicious, hearty meal that’s perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!

I get it, some of you are skeptical. “BBQ can’t be done in the house… it has to be on a smoker, grill, or not at all!” yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!

I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry’s Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar

But no worries if you aren’t interested in making your own… here are a couple rubs that I suggest for Beef Ribs:
– Bearded Butchers Black ( )
– Bearded Butchers Brock Lesnar ( )

I season all side and place them in the preheated oven set at 300F.

Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.

Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).

Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!

Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!

I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I’ll see you in the next video!

Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:

*************************** Affiliate Links *****************************************
Don’t start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)

I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link:

Link to Thermapen Mk4 Instant Read Thermometer –

I’m now a Bearded Butchers Affiliate, so be sure to use promo code SMOKESHOW at checkout or click this link:

Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer:

Interested in checking out the Grill Masters Club? Click here:

Here is a link to my Ooni oven:
*************************************************************************************
beef ribs oven, comfort food, beef short ribs

#ovenribs #beefribs #shortribs

source