ℹ️ Elevate your taste buds with my irresistible pan-fried ribs prepared with pork short ribs! Braised to perfection, seasoned with a medley of salt, pepper, thyme, and garlic, these ribs promise a symphony of flavors. The sizzle under the lid ensures a crispy exterior, delivering a culinary experience that’s nothing short of extraordinary! Try today my recipe for pan-fried ribs!
ℹ️ Ingredients for Pan-Fried Ribs
– 1 kg (35 oz) pork short ribs (baby back ribs)
– 1/2 l (17 oz) of water or chicken or vegetable broth
– 1 teaspoon of salt or to taste
– 1/2 teaspoon of ground black pepper or to taste
– 1/2 teaspoon of dried thyme
– 2-3 cloves of coarsely chopped garlic
– 100 ml (35 fl oz) of vegetable oil for frying
ℹ️ Visit for ingredients and preparation methods!
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