Easy Pasta Dough Recipe
All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I’ll show you how to make fresh pasta dough without a machine, and talk about the differences you’ll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors.
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straight tripping. lol. that cracked me up
Hi sir.pls can you make demo how to make spaghetti pasta dough.
Since inflation, my big box grocer puts medium eggs in a LARGE carton. Cheaters!
You should do a non egg recipe with semolina flour.
Why is it necessary to put it on the counter before mixing etc? Wouldn’t it be just as OK to put it in a bowl to mix it?
I love making my lasagna with Barilla brand no boil lasagna noodles but getting hard to find and have always wanted to learn how to make my own fresh pasta. 🤩🤩😋😋
Well done! It is really a great recipe as well your style is so professional and full of humorous, I will definitely give it a try as I love handmade food from scratch♥️✨
I’m so with you about the person categorizing egg sizes…it’s so inconsistent.
Oh well I've just made my first batch of pasta and it wasn't bad at all! Thanks a lot will definitely keep this recipe with me for life.
الترجمه تصرخ بالزاويه
Your video about pasta made my sleestacks happy. Therefore I believe in reincarnation as Shaka bounced all of the macaroni.
Glad somebody made a tutorial without having the most annoying voice ever
I believe this is a tagliatelle
Did you mean you have to kneed it for 30 min wow could I use an electric mixer for kneeding I have arthritis in my hands
I tried this and it was amazing. I wanted to know if you had any delicious Gluten free options? My daughter has celiac disease and cannot have anything with with gluten. And I would love to make her something like this from home.
Hi John, not sure if you're reading/answering any questions on here. I'm just starting today to make fresh pasta. Your video is FANTASTIC! I do have some questions:
1. You said 240 grams or two cups of flour. I've always heard it's better to weigh flour, so is there a difference in weight of 2 cups of flour if you use "00" or semolina flour?
2. Can the KitchenAid be used to mix the dough or is it better to do what you have done with the well and slowly add the flour into the eggs?
3. I bought a KitchenAid press attachment to make different pasta shapes like penne. Is there a difference in which flour is better ("00" or semolina) based on pasta shape?
i love this guy. he reminds me of castiel
yum!
I love your energy, your little chuckles and how you seem to enjoy what you're doing. I had to subscribe, I hope to learn a lot from you 🙂
Add gluten
This is amazing, this is my first time making pasta and it tasted like heaven and earth. It is very chewy compared to store bought pasta. Amazing recipe.
Way to go John. This was really easy in my kitchen aid mixer with the pasta machine attachment 🎉. I made a king prawn and chorizo spaghetti and your pasta dough turned out amazing 😮
Just found your site! I love your teaching style! You explain & make it fun! Thank you!🤗
🐙 squid ink pasta🍝
you are the best teacher
I like to use a rolling pin. It hits different.
I will not let my pasta wrinkle. I will not let my pasta wrinkle. I will not let me pasta wrinkle. LOL! Love your videos. Just found you. Thank you for the tips.
I tried once, what a failure, but with this I see where I went wrong. I will try again
Can this recipe be made using a Kitchenaid stand mixer? (I have issues with my hands). If so, please provide directions. – Thank you in advance.
A friend has a pasta machine, all bronze and the cuts are extremely crisp. Her manual machine was used in her restauranrt in Italy and is about 100 yrs young.
Grazie per la tua ricetta, saluti da Boston.
Could I kneed this in a mixer I have arthritis and can’t kneed it thank you And God Bless You😅
Thank you for noticing that large eggs still looks small, lol.
Please sir, how is the pasta dried in case I want to dry it up to make it last longer
And thanks for sharing this
He got too excited over the word silky😂