Indulge in the heartwarming flavors of Italy with my irresistible Pasta Fagioli recipe. This classic Italian soup’s name means “pasta and beans,” which are combined in a rich tomato broth infused with aromatic herbs, creating a comforting 1-bowl meal that’s both satisfying and soul-soothing. All you’ll need is some crusty bread to sop up every last drop of deliciousness.
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some shredded/grated parm on it …or a little romano….. bliss in your mouth….
I made this recipe last night and it was sooooooo delicious! I didn't have the macaroni pasta so used shells instead. I also added chopped pancetta to the onions as they browned. Otherwise, followed the recipe exactly. Thanks.
Ben fatto 👌, ricetta carina e appetitosa, sembra così deliziosa 👍🏼perché non condividere la ricetta sulla piattaforma di cucina khal.***********************************************************
Great recipe Thanks This is a keeper!
Made this last night and my spouse loved it!
We add a bag of frozen okra. You wouldn’t believe how much it adds!
The Preppy Kitchen , eh? Preppy fits you a modest bit but I can think of other adjectives,🤔. See other commenters recommendation of cooking pasta separately . Henry Hill recommends 2:1 ratio chicken / beef stock, as he likes beef. He uses low salt broth as he adds pancetta or bacon and uses the grandma trick of cheese rind. Sometimes I add a splash of low sodium soy sauce or Worcestershire if not too salty a soup already. I rinse the beans to lessen sodium load. Mash a portion of beans if you want a creamier texture. Skip the tomatoes is another variation , but that can provoke a fist fight at Lexington Federal , according to Henry; maybe also in the Preppy Kitchen? Wow, a lot of subscribers. You must be doing something right.
Recipe please
I like to add just one can of beans and one half moon sliced zucchini! Love your videos!
How to get recipe of rosette cookies dough
This soup is one of my favorites — I can't wait to try your recipe!
Dishes get more delicious as we learn to add different ingredients.
Tomatoes were introduced to Europe in 1521, so I doubt this recipe was ever without tomatoes if the original had them…Just saying.
Time-savers are great, but do we have to encourage laziness by telling people to buy mirepoix at the store? Like, it's chopping three vegetables…are you really THAT strapped for time? No. If you are, you aren't cooking in the first place. Anyways, thanks for this recipe. Maybe my family will it enjoy it tomorrow…NO MEAT Fridays!
I do that alot..take different recipes and take something from each and make it my own
I'm gonna try it your way. I use this pasta for macaroni salad and for a juicy Sopita
❤😊
Can you plz post Biscoff cake recipe
Mr.mancini…sir.i use alot of your recipes..yesterday i made your mocha cake..it was devine…thankyou so much for all your help and advice.you are a fantastic chef
Hi, please could you make white chocolate cupcakes next?
Thanks John for this wonderful delicious recipe. like you said make it your own! i added cayenne pepper, garlic salt cumin, black beans and light red kidney beans and it was delicious 🤤 Great for the Cold weather.
Can you make a cookie cake next please
Sometimes I i add fresh-cut regular or French green beans and/or spinach or kale 🥬 to this for extra "greenery."
It's one of the easiest soups to make, and another one where you don't have to feel guilty for using cans– just open 'em up and dump 'em in!
Oh my goodness, made this for dinner tonight and added some browned spicy Italian sausage… Just amazingly delicious !
thank you thank you!!