Bursting with fresh flavor in every bite, pasta primavera is loaded with colorful vegetables and bathed in a light, garlicky lemon butter sauce. It’s a delicious way to enjoy seasonal veggies. Made famous by Le Cirque restaurant in New York City, pasta primavera is a vegetable-forward pasta that highlights the wonderful flavors and textures of vegetables. Primavera means “spring” in Italian, so typically, spring veggies are used but you can use any of your favorites and frozen veggies work too!
RECIPE:
ORDER MY NEW BOOK!
Amazon:
Barnes and Noble:
Bookshop:
Booksamillion:
Amazon CA:
source
39 Comments
Leave a Reply
You must be logged in to post a comment.
I made your chicken Alfredo and it was like no other Alfredo I’ve ever tasted. Better than any restaurant.
please do a video on stuffed cabbage rolls!!
Can't wait to try it!
What if a recipe has veg we dont like or cant have eg courgette and peppers
I love this man! He gave me the confidence to bake things I never thought I could! He also got me to bake my first loaf of bread at 65 years old!😲. He is so calm and supportive! Thank you John!!!
This the perfect spring meal! Thanks!
❤❤❤❤❤
😋😋😋
How long do you cook the final vegetables for?
Day 2 of asking for Brown Butter Chocolate Chip Cookies
So what do you have against jarred minced garlic? Just curious. I've always used it, I've never used fresh garlic, never once.
https://youtu.be/fl3dr721-8E?si=bBTCOwECgLD3Revi😊
Quick delicious and healthy thank you!
😍
So apparently they are both correct. Bell peppers start off as green and turn yellow, red, or purple. There is one variety that stays green. Often when you have to green bell pepper it would turn a different color if matured.
Yummy, but I sense that you are feeling exhausted from repetitive cooking. Take some time for yourself.
I love your recipes, but you are not holding the knife right. Your finger should not be on top of the knife. You can start telling me off now, no problem, I’ll take it. 😁
Mmmmmm
Argh on how you use the honing steel. https://www.youtube.com/watch?v=Y4ReQ83CZOQ
Looks delicious! Unfortunately I can’t eat peppers so I will substitute zucchini ❤️to all you
You made this beautifully!
Looks great 😊
Delicious 😋 Thank you for sharing this recipe 🥰
Can i sub olive oil (or…??) for the butter at the end?? I simply can't stomach the taste or flavor of butter.
How can you call this spring pasta when you use summer vegetables like peppers and tomatoes? Asparagus and peas are spring vegetables.
When it comes to bell peppers, you always have to remember to pith off.😂
Am I the only one who got nervous watching him talk with his hands while holding the knife 😳
Things are jumping out of your pots/pans because you're doing all that unnecessary and unsafe flourishing (and wrong utensils). Just saying…
John, you're looking gaunt in your cheekbones I hope it's not health related. Please see a doctor unless you're on a diet in that case ignore me
Thank you👍
Love you John!
Actually it is a different stage in growth (pepper color). As they age the they become sweeter.
I've also heard about the pepper maturity being the difference. Thanks for the recipe! I'm trying this tonight!
I can't wait to try this but I am going to saute some large shrimp at the end and add to it.
I love your flexibility in seasonings, noting that personal favorites can be used!
Oh please use the backside of your beautiful knife to take off the garlic, it pains me that you use the blade🫣 that is going to ruin you perfect knife😭❤️
How beautiful, delicious and refreshing does this look!!
Yummy pasta
Make Semlor, awesome Swedish pastry