Pasta con Piselli ( Pasta With Peas)
Any Pasta of choice
Petite peas or regular size
( canned peas work as well but they cook very quickly even better for a quick dinner )
Onion
Olive oil
Salt
Pepper
Red pepper flakes
Grated cheese ( Parmesan , Romano )
(You can also fry zucchini in olive oil set aside and can be topped on pasta or tossed in for extra flavor )
This dish can be enjoyed hot or cold on a summer day… great as a grilling night side dish
My Sicilian heritage inspires these recipes.
Sicilian cooking is a very simple and bold way of cooking.
Let me know if you try this recipe I would love to hear from you !
enjoy ! Buon appetito ! Thanks for watching !
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