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  1. Just made it now when is saw this recipe. I seared the pork chops first then layered mushrooms and onions. I didn't have tins of soup so I mixed packet cream of mushroom and cream of chicken with milk instead of water and halved the amount of liquid I needed so that it turns out thick. Then I added fresh garlic, paprika, salt flakes and black pepper. I hope it comes out as good as yours. Because yours looked delicious!! I am gonna serve it on a bed of tagliatelle and parmesan cheese grated on top!! Can only wait and see after 4hrs on high!! 💕💕

  2. Good recipe but honey those chips aren't done this is why ppl get sick from pork!!! Could have brown the chops or not but should stirred the chops at the 3 hr mark then cooked it a little longer becaUse that was still pink smh because too many in there but yeah good luck

  3. Kitchen hygiene when handling raw pork. Stop, wash hands immediately, before handling anything else.
    Also, when handling raw pork, you may want to remove your rings. It's not worth getting sick.
    A glass ring holder in the kitchen is a good way to keep from misplacing jewelry.

    Ok, moving on, your dish looks delicious!

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