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Easy Pork Giniling Recipe | How to cook minced pork Filipino way



Pork Giniling Filipino recipe cooking tutorial using spicy tomato sauce (spicy is optional). Giniling or minced pork is a traditional dish in the Philippines made with ground beef and tomato sauce. It is often served with rice. This tutorial teaches you how to easily cook pork giniling and demonstrates our own twist to this famous and delicious recipe.

Ingredients:

Oil
Garlic
Onion
Minced pork
Salt & pepper
Carrots, potatoes and green peas
Tomato sauce
Sugar
Beef cube
Fish sauce

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50 Comments

  1. Some filipinos are not really measuring their ingredients, I'm one of them! Tamang tanyahan lang ng lasa hehe. Anyways, i cooked this for our dinner, i used butter and oil and the rest i followed what's in your recipe. My husband like it so much! Thank you 😊.

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