This easy pumpkin bread recipe is super moist, perfectly spiced, and full of rich pumpkin flavor — everything you love about fall baking. Whether you’re a seasoned baker or just starting out, this recipe comes together quickly with simple ingredients and delivers bakery-quality results every time.

👩‍🍳 In this video, you’ll learn:
☑️ How to make moist and flavorful pumpkin bread from scratch
☑️ The perfect blend of cinnamon, nutmeg, and cloves for that classic pumpkin spice taste
☑️ Tips for getting a soft, tender crumb every time
☑️How to store and freeze your pumpkin bread for later
🎃 Perfect for breakfast, dessert, or a cozy afternoon snack — this homemade pumpkin bread will make your kitchen smell amazing and your taste buds happy!

😋 Best Homemade Pumpkin Bread Ingredients:
For the Brown Sugar Streusel:
⅓ cup all-purpose flour
½ cup dark brown sugar
½ tsp ground cinnamon
¼ tsp salt
2 tbsp unsalted butter, chilled and cubed
½ cup chopped pecans (optional)
For the Pumpkin Bread:
1¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp ground ginger
1 cup granulated sugar
½ cup dark brown sugar
2 large eggs
1 cup canned pumpkin purée
½ cup vegetable oil
¼ cup whole milk
1 tsp vanilla extract

👩🏼‍🍳 Full Recipe:

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