This homemade pumpkin bread is soft, moist, and packed with warm fall spices. An easy recipe that’s perfect for cozy mornings, holiday gatherings, or when you just crave a slice of pumpkin goodness. 🎃🍂
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Full written recipe + tips and other recipe ideas: https://thecookingfoodie.com/recipe/chocolate-chip-pumpkin-bread-recipe/
Hi David! 😃👋
✨️Really cool bread… I thought those brown dots were raisins! But it turned out they were chocolate chips. ⭐️⭐️⭐️
What does baking soda do?
Question for you: If you do not have the buttermilk and use regular whole milk but want the extra richness could you add in a healthy tablespoon of sour cream? This looks delicious and love the chips in it.
It looks great👍🧡
This is my favorite time of year..pumpkin everything! Thank you for sharing. 🧡🧡
Could I use raisins instead of the chocolate chips?
Feels the yum 😋
I’ve been making a similar recipe to this for years and would like to add that this bread is also great when baked in muffin tins!!
MashaAllah super tasty yummy 😋❤❤🎉🎉
Wow
thanks for sharing. Really looks great 🎉