Hello everyone, my name is Yuanqiao Li, and I’m a genuine Chinese chef. Chinese cuisine, encompassing dishes from various regions of China, is renowned for its long history, intricate techniques, diverse range of dishes, numerous schools of cooking, and unique styles. It’s the culmination of thousands of years of culinary development in China and enjoys a prestigious reputation worldwide. Cantonese cuisine, for example, is as well-regarded internationally as French cuisine.
Chinese cuisine originated in the Central Plains of China. Among the famous regional cuisines, Shandong, Sichuan, Cantonese, Fujian, Jiangsu, Zhejiang, Hunan, and Anhui cuisines are collectively known as the “Eight Great Cuisines.” Internationally, Chaozhou cuisine is often considered one of the finest forms of Chinese cuisine.
Chinese culture is rich and profound, and its culinary culture has a deep history. Many foreign friends are amazed at how delicious Chinese food can be after trying it for the first time! Some even hope to quickly learn to cook a delicious dish themselves, perhaps to open their own restaurant or set up a food stall to earn more money.
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