Print the FULL recipe here: In this episode of In the Kitchen with …
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Print the FULL recipe here: In this episode of In the Kitchen with …
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If I’m using baking soda how much should I use
I’ve made this recipe like 10 times man, still haven’t gotten tired of it, keep up the good work man! 😎 👍
anyone know how I can fix the text and background color to default?
How long do we back them?
Whenever I’m bored I ALWAYS come to her account to watch her videos.And in the middle of the night I’m up and if my parents are downstairs I try so hard not laugh LOL
Thank you! I did it today and it came out perfect! ❤
I didn’t have time to make cinnamon rollls with yeast, so I followed to ur recipe, and OH MY GOD was that the best decision ever. Your recipe taste EVEN BETTER than one with yeast. It tasted soooo goood, I used a micro conventional setting in my microwave and the results were great. As I am texting, cinnamon rolls are in the microwave and I am waiting for them to bake. 2nd time making ur recipe byeeee.
First time trying cinnamon rolls thank you so much they taste amazing
Im not the best at cooking but omg these tastes amaazzinnggggg thank you❤
Just put mine in the oven. First time trying cinnamon rolls. I won't use the icing bit because already the rest is enough sugar for me but I can't wait for the outcome 😊🙂
I love this so much I made it with my friend and we finished it in 1 second, no but really!
Can i double this whole recipe?
Matt Intested in trying this recipe but am really iinterestd in making a lemonade cinnamon scroll. Yes as I love the two recipes why not combine them both to make an awesome cinnamon lemonade scone roll. I can see making the lemonade scone pastry but how do I roll this out as it is gooey.
Any hints for me?
Can you use self-rising flour ?
Minus baking powder ?
What temp do I bake these
They turned out delicious and my whole family loved them! Thank you for this amazing recipe you’re truly talented Matt!!
Thank you I made this and it was amazing
Just found this recipe and tried it.
I added some vanilla to the dough, and they came out a lil denser than I thought, but fantastic all together.
Bravo.
Why do these videos never include the list of ingredients in description as they claim? Irritating. 4:44
Hi so I made your cinnamon roll just now and it came out good I only had 1 problem the cinnamon filling like leaked out a bit in the oven and the bottom of the roll was burned a little by the sugar . Can u tell me what I did wrong?
I haven't made these yet but I am going to….
is it ok if i add 1 egg??
Can I use syrup instead of vanilla extract
No yeast in this recipe? Correct
Made these and they came out so good came back again to make it today let’s hope I got brown sugar 😅
Excuse me. I have to go make this now.
Great recipe but what if you don't have no milk
For anyone debating if they should make this – make it! I love to make dessert for my parents and they loved it. I loved it too! The cinnamon rolls are so soft, delicious and beautiful! P.S.: you can use vanilla sugar instead of vanilla extract 😉(I did that and it worked out perfectly)
Thank you so so much for this delicious recipe!
Thank you.would like to watch more recipes
Yay, will try this soon 🙏🏽 and let you know 😊
I saw another recipe where you melt and heat your milk and butter at the same time, what would you reccomend?
The cinnamon rolls without yeast were the best cinnamon rolls I've ever had Actually I've made a bunch but this is the most wonderful list powerful not even adding yeast cinnamon rolls I ever had😃
Thank you for this recipe❤ will try today
It is said the messiest kitchen are the best cookers. Thanks for taking time
Thanks for sharing
They tasted like ass, they look like poop. I wasted my time doing them. I HATED THEM. Don’t waste your time doing them. My sister ate one and she ended throwing up and at the hospital, don’t be surprised if you get a police report. GO TO HELL
I am in the middle of making these rn and so far they're actually coming out great!
Oh my God literally just finished making them and they are sooooooo good. Soft and chewy abd just. Very good, even if my filling melted out lol. The fact that it just makes it that much better sn easier
I tried mixing my dough in the food processor, and most of the butter was the blade. My food processor is on the smaller size. I don't know if that has anything to do with it ,but I will cut the butter into the flour from now on.
Made this my fiancé and I tonight. They turned out wonderful. Thank you for the video! & in return, a like and a sub 🙂
I tried your recipe but these came out way too flat and the dough was too hard so they turned to very hard thin biscuits not fluffy at all, what did i do wrong ?
Is the there any way to do this with a microwave? My oven is broken 😭
I used blue bonnet butter and that messed everything up 🥲 It just tastes like baking soda. Also, the mid of borne sugar and cinnamon melted out. Great video though
This turned out fantastic! I didn’t have baking powder OR baking soda, but I used a few spoons of yogurt and it was nice. Also added some ground clove and nutmeg in the paste in the middle and it was good- added a Christmassy feel to it!
We got to choose what we cooked in my high-school foods II elective and me any friend choose cinnamon rolls. These were perfect for the amount of time we had and they tasted amazing.