Easy Recipes For Ground Beef: Grilled Kofta's: Ground Beef Recipes: Grilled Kofta Kabobs/Kebabs
It doesn’t get any better than meat on a stick. Grilled Koftas Kabobs is loaded with flavor. A blend of ground beef and ground lamb, they are seasoned with cumin and cloves to give it an exotic flavor. Serve with hot pitas and yogurt and enjoy Mediterranean fare. Victoria Paikin:
Link to that KILLER indoor grill I use:
Ingredients
1 pound extra lean ground beef
1 pound ground lamb
2 teaspoons sweet paprika
1 teaspoon ground coriander seeds
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/4 tablespoon cayenne pepper or to taste
1/4 cup parsley
6 garlic cloves, chopped
salt and pepper, to taste
OPTIONAL: SOME GRILLED TOMATOES AND PEPPERS OR OTHER VEGGIES LIKE ZUCCHINI
Instructions
In a large bowl mix well all the ingredients with your hands.
Then pop the batter into the fridge for 30 minutes to rest and to get cold.
Take preferable metal flat skewers and make sausage shape around it with batter.
Preheat grill to medium high heat and grill kofta kabobs for about 3-4 minutes per side or until they are cooked thru.
Serve with warm pita bread and yogurt sauce
Link to that KILLER indoor grill I use:
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
SPECIAL PLATES:
DMT D8EE:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
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THANKS YOU GOODNESS 🌟 AMAZING KABOBS ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
fantastic recipe however its not cheap. Ground lamb is no joke is pretty pricey
I love me some beef meat sticks
That looks awsome…
I looove kofta, I make it with onions thats nearly pureed in a food processor instead of garlic, and lime juice and zest (most people use lemon but the sweetness of the lime works so well with beef), paprika cinnamon cumin coriander salt pepper and lots of fresh parsley. Out of this world.
It doesn't get any better than meat on a stick. Grilled Koftas Kabobs is loaded with flavor. A blend of ground beef and ground lamb, they are seasoned with cumin and cloves to give it an exotic flavor. Serve with hot pitas and yogurt and enjoy Mediterranean fare.
In this video I show you how to make Kofta Kabobs/Kebabs! This dish is made with beef in this video but is also made with veal, lamb and ground chicken. Kofta is made all throughout the middle east and other regions of the world and they are Delicious! I also prepare Israeli cous cous as a side with this recipe. I hope you enjoy!
you are great chef.richard
I will be cooking these this weekend on the outdoor grill over hardwood charcoal with some peach and apple wood added to the coals for a little sweetness from the smoke. Man I can't wait ! ! ! I'll be sure to let you know how I did. Subbed Victoria as well.
Richard you have a lot of very interesting recipes. I may have to try this one! Subbed on this one!
Richard you have a lot of very interesting recipes. I may have to try this one! Subbed on this one!
Cheers Richard,
Enjoyed your video Tremendously !
I love to cook and this looks so very tasty indeed !
This is something that I will definitely learn to cook !
Thumbs up and Many***********stars for sharing an Excellent dish !!!!!
Blessings !
Peace Always ! Chaz
Hi Richard,,, sorry I am so behind on watching your great videos! I never would had thought of making Ground Beef Kabobs!! YUM!!
I love Victoria & your channel as well however You tube has been a bit Kooky lately. I used to be able to see new uploads on my subscribed channels daily but now I have to go search. Hence why I am watching this on 26/5 instead of 17/5. I wonder if anyone else has this problem? Thanks all the same to you & Victoria:)
Hay Richard great recipe they look so good and yes i will go now and check out her channel.happy cooking buddy…
I think it's really delicious! Can't wait to try it)))
thumb up always got to tried it looks so delicius
Kofta Kabobs! Delicious!
Easy Recipes For Ground Beef: Ground Beef Recipes: Grilled Kofta Kabobs/Kebabs
Ingredients
1 pound extra lean ground beef
1 pound ground lamb
2 teaspoons sweet paprika
1 teaspoon ground coriander seeds
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/4 tablespoon cayenne pepper or to taste
1/4 cup parsley
6 garlic cloves, chopped
salt and pepper, to taste
OPTIONAL: SOME GRILLED TOMATOES AND PEPPERS OR OTHER VEGGIES LIKE ZUCCHINI
Instructions
In a large bowl mix well all the ingredients with your hands.
Then pop the batter into the fridge for 30 minutes to rest and to get cold.
Take preferable metal flat skewers and make sausage shape around it with batter.
Preheat grill to medium high heat and grill kofta kabobs for about 3-4 minutes per side or until they are cooked thru.
Serve with warm pita bread and yogurt sauce
I would love to see your version of chicken or pork shish touk, I love that garlic sauce.
wonderful recipe I have always wanted to make my own Koftas
It was so much fun to work with you 🙂
Richard, what happened to your camera? The video is blurry.
man Richard , I have been wanting to do this for a while.I will have to check out Victoria's recipe. Thanks!
You dont know how long I have been wanting to make this, love that stuff and the chicken shish touk spelling? How was it? Looked right on!