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Easy Rice Cooker GYUDON that needs NO Cooking | Yoshinoya Beef Bowl

Byamazingfoodstv


This video will show you how to cook Japanese iconic Beef rice bowl “Gyudon” (also known as Yoshinoya beef bowl) with Rice cooker!! I think this is the easiest Gyudon recipe on the internet, but still tastes amazing!! Hope you give it a try!!

👉Subtitle is available

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📖FULL RECIPE:

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Rice cooker recipes playlist:

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🍙 FAQ about the ingredients:

FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?

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[Ingredients] (2-3serve)

-Thinly sliced Beef (Chuck or Ribeye) 500g
-Onion 2-3 (400g)
-Ginger 15g (as peeled)

-Water 600ml
-Kombu 6g (Or 3g of MSG or Dashi powder)
-Sake 30ml (2tbsp)
-Sugar 10g (2tsp)
-Soy sauce 60ml (4tbsp)

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Ingredients (OUNCE version):

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That helps this channel to keep going!!

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website]

[Rice bowl]

[Origami chopstick rest]

[Cat teacup]

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)

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*[About Copyright ]

All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.

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If you find my contents in somewhere else, please contact me.

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#ChefsLabo
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35 Comments

  1. There are lot more info in the description👀
    概要欄にも色々のせてます👀

    Thank you for watching!! 
    This is a great recipe when you have leftover rice in your fridge or freezer!! And tastes great too!!
    Hope it'll help your busy weeknight dinner!!
    Thanks as always!! I'll be back!!👍😉

    ご視聴ありがとうございました！！
    このレシピは余ったご飯がある時なんかは非常に便利で、しかもチェーン店よりはるかに美味しく健康的です！
    是非作ってみて感想などをコメントして頂ければ嬉しいです！！
    それではまた次回！！👍😉

  2. I went out and got the frozen beef rolls to try this instead of slicing up steak to make gyudon, which always ends up a bit too thick. Then I realised that my rice cooker is too small! Haha. Still works just as well in the pan as normal and now I have a thinner, more authentic beef so this has still revolutionised my gyudon 😀

  19. Ça a l'air bon 🤤😋. Avez-vous une astuce pour éviter que lors de la cuisson du riz à la casserole, cela ne déborde. J'ai essayée à plusieurs reprises et à chaque fois ça déborde, du coup j'ai abandonnée. Mais j'aimerais manger le riz cuit de cette façon pour accompagner avec… je ne sais pas encore 😅. Et peut-on utiliser n'importe sorte de riz?

  33. Thank you chef Labo! I just bought a Japanese rice cooker (yum Asia) and this is a perfect recipe to make. I’m trying to get used to Japanese rice cooker. They are awesome. More recipes to make in a rice cooker please. Can’t wait to your next recipe chef Labo👍

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