This video will show you how to cook Japanese iconic Beef rice bowl “Gyudon” (also known as Yoshinoya beef bowl) with Rice cooker!! I think this is the easiest Gyudon recipe on the internet, but still tastes amazing!! Hope you give it a try!!

👉Subtitle is available

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📖FULL RECIPE:

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Rice cooker recipes playlist:

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🍙 FAQ about the ingredients:

FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?

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[Ingredients] (2-3serve)

-Thinly sliced Beef (Chuck or Ribeye) 500g
-Onion 2-3 (400g)
-Ginger 15g (as peeled)

-Water 600ml
-Kombu 6g (Or 3g of MSG or Dashi powder)
-Sake 30ml (2tbsp)
-Sugar 10g (2tsp)
-Soy sauce 60ml (4tbsp)

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Ingredients (OUNCE version):

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website]

[Rice bowl]

[Origami chopstick rest]

[Cat teacup]

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
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(The website will show the price in your currency)

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