We are making easy and delicious Japanese-inspired Roast Beef. This is a perfect dish to entertain your guests during the busy year-end and New Year holidays.
How to make Easy Roast Beef
(3 people) Cook Time: 35 minutes
* Time for bringing meat to room temperature and letting it sit in a pot to cool is not included in cook time.
300g Bottom Round Roast (10.6 oz)
Salt and Coarsely Ground Pepper
1/2 tsp Dashi Stock Powder dissolved in 200ml Water (6.8 fl oz)
50ml Soy Sauce (1.69 fl oz)
40ml Mirin (1.35 fl oz)
4 Shiso Leaves
Broccoli Sprouts
1/4 Onion
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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さささせ
It's incredibly simple to 'roast' beef this way. It's actually a solution to the problem where oven is not available. Thanks you very much for a wonderful recipe.
EW!!! CORONA!!!
I want to eat.
Looks delicious as always!
I NEED to stop watching these videos at 5 in the morning!
https://cookingwithdog.com/recipe/easy-roast-beef/
沢山ある料理動画の中からCooking with Dogがホームの一番上に配信されて来てとても幸せです。シェフさんのお料理はとても分かりやすいです、ありがとうございます。😊🐰
I just really hate the sound of the pepper.
食べ物を扱う場に、犬を座らせると言うのはいかがでしょう。 それと、英語下手。
美味しそーーう!!!!!!!!!ローストビーフを作ってみたいと思ってたので参考にさせてもらいます!
Look at that round! For an inexpensive cut, that's nicer marbling than any of the 'expensive' beef i can find in my local supermarket.
francis must be veggie
日本語でおけ
😍🙌 yummy
今年のクリスマスイブで、こちらのやり方ともこずキッチンのやり方の二種類を作ってみました!
キッチンの方が甘めだったのに対し、こちらのソースはアッサリしていたのでとても美味しく出来上がりました(*´∀`)
作り方も簡単でしたので助かりました★
ありがとうございました!
結局どの動画よりもこの人の動画が一番飯テロだったりする
Does this recipe still works with roast pork meat ? thank you ^^
اللحم شكله مو طابخ عدل ولا يتهيالي؟ 🗿
This should be called a braised beef, but it still looks good.
Well, fantastic, looks tasty ^^
And yet the West bombed Japan 70+ years ago. Japan is awesome because of food alone! The West has a lot to learn. Especially cooking!
Dog is awesome! So are the people and recipes. This series rocks
fuuuuuu😷😱😥👎👐
Francis is like "i sat here for god know how fucking long and you won't even give me a piece?! I will murder you in your sleep hooman."
Only chef could get a fist sized piece of meat to cook medium rare within 30 minutes. Love these videos, keep up the great content! 🙂 Francis is adorable as always!
the meat seems to be so high quality, meat in america is so fatty even from expensive industry
Waoh the technique you used to check the meat is completly new to me, from now on im going to use it thank you vm
whats the song at 2:40? i hear it everywhere lol
This dog is impossibly well behaved
Didn't you forget feeding the dog?
impressive
I'm doing this recipe right now with home made dashi stock. It's simmering in the pot with the stock, mirin, and soy. Plan to serve it with white rice and veggies. Wish me luck!
Francis, just a suggestion…the technique you used to brown the beef is called "searing", not sauteeing. So you should say "sear the beef on high heat" next time! I hope I'm helpful^^
Can you adopt me ;-;
I never thought of simmering beef before!
I reached for the meat, but I can't grab it
WWWwwwHHhhhYYYyyy MMMmmmEEEEee
So mean! She eats right next to Francis and doesn't give him anything! LOL I love this show. I really want to do these recipes.
I did this. It was easy and so delicious!!! Can you tellme the name of the piano music you use in almost all your vids??
the one that stars at 2:44
OMG, I've been watching your show and I love the misterious chef lady. She's so cute and sweet, and I would be really happy if she sees this comment! Kawaii 🙂 ♥
Is this the same as beef tataki? It looks very similar 🙂