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Easy Roast Beef Recipe with Beef Gravy



Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients For the Roast Beef:
►3-4 lb top-round roast
►3 Tbsp extra light olive oil
►1 Tbsp finely chopped fresh Rosemary
►1 Tbsp minced garlic from 3 cloves
►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme
►1 1/2 tsp fine sea salt
►1 tsp freshly ground black pepper

Ingredients For Beef Gravy:
►1/4 cup cold water
►1 1/2 Tbsp cornstarch
►1/2 cup dry red wine
►1 1/2 cups beef broth
►1/4 tsp onion powder
►1/4 tsp garlic powder
►1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper, or to taste
►2 Tbsp unsalted butter

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►Kettle & Fire Beef Broth:
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:12 Type of beef and tips
1:54 How to make the marinade
3:23 How to use kitchen string
4:04 Spreading the rub over the beef
4:41 How to roast beef
5:27 How to make gravy sauce
6:53 How to carve roast beef
9:19 Taste test

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#natashaskitchen #dinner #roastbeef

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47 Comments

  1. Natasha the first video I saw of yours was your shrimp Alfredo recipe, and damn you had me hooked! Every time I go to make dinner I search your channel to see if you have a video on it! You need to have a cook book I’d buy your whole stock lol! Much love from my family to yours and enjoy your holiday 🫡🔥

  2. I’d always been a little intimidated to cook a Roast Beef however you make look so easy & delicious at the same time. Just a bought a piece of the meat, came with the strings already and I absolutely going to give it a try. Thanks for sharing!!!

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