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I mean… I’d try it. I don’t believe in it but I’d give it a shot.
I have done this for years, but with feta and mint. (I'm allergic to everything in the lily/ramp family–I just deal for garlic though, lol)
I never thought to try pepitas or something similar for crunch. Awesome amazing!!!
A seedless watermelon 🤢🤢
I know my family (children)
Would not eat any of this
I saved this recipe
Thank you
Salt. That's all I require on my h2omelon
Need to grab another watermelon before fall comes!
What adult is like "no, this is a child's watermelon. I require scallions on it, for i am an adult".
Yuck! Plain watermelon needs nothing – if you have functioning taste buds.
I’ve had a salad just like this and it’s fantastic!
I have made this 3x this summer since seeing it originally on pbs in July. We love it. Even tried a different Mexican crumble cheese. ❤❤❤
Sounds like it’s worth a try!
What is that ingredient ? Papitas or something?
This is as extremely well executed video. The recipe is clear, and the reasons for each ingredient are clearly explained. This is genuinely teaching. It is not just a recipe, it is a recipe that helps people understand why each element is there. Well done!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💥💥💥💥💥💥💥🍾🍾🥂🫶🏻🫶🏻🫶🏻💋💋🇺🇸🌸
Maybe smaller cubes so they fit in a human mouth.
Yeah I’m down to try just about anything but Watermelon 🍉 is perfect the way it is
What other kind of cheese could you use? Would Parmesan work?
Not my cup of tea.
Even without the soap, I mean cilantro, seems like a solid way to waste a good watermelon.