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  1. Onion
    Garlic
    Shrimp 🍤
    Cramp
    Kerygold Butter
    Hot sauce
    Irish potatoes
    Sweet corn
    Four cups of water add garlic ,onion , black pepper , onion powered , chili powder , add potatoes, sweet corn , add egg, after 10minute remove potatoes, add shrimp, add your cramp , remove cramp and all. Fry your sauce keep light on low , add butter , add chop onions , add garlic , garlic powder, fish and sea seasoning , chili , curry, add another butter, salt , lime juice.

  2. Hi your Seafood boy look delicious and pretty but just one tip next time leave the corn and the potatoes in the water last specially the the corn so I could absorb all the flavor longer you leave it in the water it will absorb more than just taking it out

  3. 🌏🌐🌎🗺🌎🧭🏔🌋⛰🏟🌋🏞🗻🏝🏜🗻🏖🪨🧱🪵🏗🛖🏛🏘🏚🏠🏨🏪🏦🏢🏥🏢🏣🏣🏬🏪🏭🏪🏰🏩💒🏩🕌🗽🏙🗽🕍⛲🕋🕋⛲🌆🌄🌁🏙🌁🌃🎠🌉🎢🌉💈🌇🎪

  4. This is my go to recipe for seafood boil! I made it once for Xmas lunch and now whenever we have functions or family get togethers, everyone asks me to bring the seafood boil. I’ve tried other recipes but I find this one to be the easiest and most delicious! Thank you for the recipe 💙

  5. Do you have the Juicy Crab recipe you had before? Please bring that video back. It turned out perfect 👍🏼. This current video is different I never used whole garlic or the Kerry butter. The Juicy crab recipe to me is the best. Thank you

  6. This is a great recipe and I am looking forward to print this recipe and try It but Terry Ann you should remove the shell from the eggs before you pour the sauce over it because the shell can not be eaten, because the sauce is too good to waste it, so I would remove the shell off the eggs.

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