This budget seafood chowder was so good my friend ended up eating the whole batch in one night, and I have had rave reviews from restaurants that use this recipe!
Ingredients
2 tablespoons butter
1 medium onion, finely diced
2 celery stalks
bacon
3 tablespoons flour
2 cups chicken stock
2 bay leaves
500grams/ 1 pound of sea food
1 cup cream
500 grams of potatoes
Salt and pepper
Serve and eat with some fresh crusty bread… yummy!
source
48 Comments
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Sounds like this will be on the Christmas menu this year hh
Awesome Brother nice and easy
easy chowder. puts like ten random things in
I'll be making this tonight!!
thank you so much Greg. been cooking this recipe for years, forever grateful 😍 greetings from Russia!
I have been making this recipe for a long while now! I live in Boston, so clam chowdahhhhhhhh is our staple! Great recipe, Greg. I will also "ad-lib" some ingredients into the recipe. So far the very easiest recipe out there!
Friend for get you may VA navy 😊
That does look absolutely amazing. And I will be trying it. But I have to put my 2 cents in. the only thing I do different is crisp that bacon first then pull it out add the rest of my stuff so the bacon has little crunch at the end.
Love this recipe
I always come back to this recipe whenever I want to make seafood chowder. Thank you for this delicious take!
So yummy thank you Greg I will definately going to tell my family to do it love and looks so delicious thank you and GB you for showing your beautiful yummy recipe for us to try it as my mum dosent know how to cook it thank you
Made it without bacon mussels n prawns since we don’t eat them. Made the recipe bigger x5 for family with some fried bread to go with. Used surimi n fresh fish and 2 packs of maggi seafood soup since I didn’t have the tinned fish juices. Tasted great! Thank you
Looks delicious, Aussie Ramsey from the outback
Thank you Greg, Ill give your recipe a whirl, might add some button mushrooms , but cheers mate, is that standard cream you use?, or can you use coconut cream……..NZ.
Im here from the future… .Greggo is sooo different and much more fun to watch now . 🥰🇦🇺🇦🇺
That looks grand 👍
10 years ago *uck me Grego
This worked out great. Thanks!
Bacon isn't sea food
Thanks for the recipe mate its taste awesome.
I have made it too!! I didn’t use bacon, which I don’t like, but regardless it was incredible. I added finely chopped carrots and paprika.
Great video Greggory
Honestly, for a video created 9 years ago; it’s pretty modern looking in comparison to today’s cooking videos on YouTube. Love it.
Guys ❌fresh seafood only
I don't eat bacon👀👀🙋😳what can i use to substitute.
Tinned seafood!
May as well but tinned soup too.
Great recipe Greg! Love the apron too.
I have made this at least 3 different times and it never disappoints!! I substitute the potatoes for gnocchi but my husband absolutely LOVES this chowder, as do I!! Thanks Greg!!
Cooking this tomorrow thanks for the vid Greggo
Hi Greg made this for my wife, she loved it! Got allot of brownie points!
Did he steal kfc's old slogan?😅
15 out 10 recipe. Family loved it. I used fresh fish cuts instead of canned.
Thanks Greg, this is an excellent seafood chowder!!! Neal Vancouver Island
🤤
Absolutely beautiful and so easy to do this recipe will give 4 big portions serve with Wheaten Bread or Rice
Ooooh yes.
How many does it serve?
Loved this recipe as did the kids. We swapped out the cream with Creme Fraiche and it was great. Thanks for the recipe
Thank you. I followed your guide and for first time in my life i cooked something perfect 🙂
What's the heck is a prawn?
Until now I kept on coming back here whenever I am going to prepare a chowder. The procedure makes it simpler but the taste is scrumptious.♥️
For the first time to make . It’s yummy ! This guy made this soup not complicated to make !i used olive oil instead of bacon and used fat free half and half from Aldis . It turned to be another healthy meal !
You take the moon and you take the sun. We take everything that seems like fun.
I gave a thumbs up for the end song alone.:)
Use fresh seafood indredients rather than canned. And stay away from the fake crab meat, in the absence of real crab meat, better to use just unflavored fresh chunks of fish.
Amazing Greg 👍👍👍
Love this recipe !!! Use it all the time but I use fresh fish!