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I Fermented Raw Beef
Big thank you to: @jisongkahng @EatingwhatisGiven Joseph Lidgerwood and Alexander Oekland from Evett For trying out my garum Garum Recipe: 1kg raw lean ground beef 200g rice koji 150g sea salt 500ml filtered water A whole lot of time Social Links If you enjoy my content, consider becoming a member to support my content! source
Pav Bhaji!! #music #food #bakery #cooking #recipe #asmr
For bhaji: 1 tablespoons oil 1 tablespoon butter onions fine chopped – 1 medium or 2 small tomatoes fine chopped – 2 medium potatoe – 1 large ½ cup green peas carrots – 1 medium beans 75 gran 1/2 cup moong dal 1 small capsicum 1/2 inch ginger, 5-6 cloves of garlic, coriander stem, and…
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