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What Are Mussels?
A type of bivalve mollusk, mussels are similar to clams and oysters. They grow in saltwater habitats up and down the Atlantic coast from the Arctic to Virginia. The PEI mussels frequently found in grocery stores and served at restaurants in the United States come from Prince Edward Island, Canada’s largest producer of Mytilus edulis, a species commonly known as the blue mussels for its shell color. The meat may be cream-colored or pinkish, depending on the gender.

Easy seafood recipes: Easy BBQ style mussels recipes with mayonnaise
How to Prepare and Cook Mussels
Most of the mussels you’re likely to see at the seafood counter have dark blue, black, or sometimes green shells. They may also have stringy little “beards” sticking out of their shells, which you should pull off or trim with kitchen shears.

In the old days, you had to flush sand out of fresh mussels. The process involved soaking them in water with a bit of cornmeal, and it was a bit of a hassle. Now commercial mussels are either farmed or they’ve already been flushed, so you generally don’t need to worry about grittiness anymore.

What Do Mussels Taste Like?
Fresh mussels simply prepared taste faintly of the sea, with a sweet brininess and a texture almost like a mushroom—firm yet still almost delicate. They should not taste fishy or overly salty. Overcooked mussels turn rubbery, making them hard to chew and swallow.
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This easy seafood recipe is an easy BBQ style mussels recipe with mayonnaise, I like it so much, so I share it with you!
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Ingredients used: mussels, mayonnaise, garlic powder, cheddar cheese powder, sugar
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Chapters:
00:00 Preview
00:33 Wash the mussels
00:53 Dump them in a dry pan
00:54 Cook them until their shells open
01:30 Leaving a side of shell which with mussel meat
02:01 Prepare the sauce
02:43 Spread sauce on each mussel
03:02 Bake in the oven at 400°F for 10 minutes
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