Easy Shrimp Spring Rolls
These are the easiest spring rolls you will ever make! No filling to prepare and cool before assembling, these Easy Shrimp Spring Rolls are inspired by one of my must-get Chinese dim sums but simplified. Whole shrimp are seasoned simply with salt, white pepper and sesame oil, then rolled in spring roll wrapper and deep fried. Their taste and their simplicity are equally appealing. Golden and crunchy exterior with a succulent bite of shrimp inside, you won’t be able to stop at one or two or three. They beg only to be dipped in your favourite sauce.
INGREDIENTS:
1 lb jumbo shrimp, defrosted (size 21/25 count)
½ tsp baking soda
For marinade:
1 tsp toasted sesame oil
½ tsp kosher salt (1 tsp if using Diamond Crystal brand)
½ tsp garlic powder
Pinch white pepper powder
5-7 sheets large spring roll wrappers (8.5” x 8.5” square), cut into quarters
2 C avocado oil or other high heat neutral oil for shallow frying
Dipping sauce ideas:
– Kewpie mayo with shichimi togarashi sprinkled on top
– Worcestershire sauce
– Something sweet and tangy such as sweet and sour sauce, Thai sweet chilis sauce or plum sauce
– Sriracha or Chinese chili oil
– Ranch or Caesar dressing
Eat well and be well,
Sonia
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Make sure you devein mine honey !😂
It's have sesami oil
Buen provecho, thank you for sharing ❤😊
what kind of wrapper is that
Can you use wonton wrappers for this or no
Everything is easy when you have time and money.
In Chinese cooking they use a flour water slurry mixture to seal the edge not egg
おいしそう😋エビ大好き💕
概要欄にレシピがあるの助かります。
ありがとう👍🏻
Buoni! Ci vuole un po' di tempo nella preparazione di sto piatto immagino.
Yummy
Bland af
🤢🤢🤢🤮🤮🤧😵💫😵💫😵💫
❤
Your nails are super cute! 💅
Do you remove vien in shrimp?
I use a water/flour slurry for that wrapper type. It’s better than egg, imho.
Looks so good!!!
But did you remove the poop sack?
I love this thank you
Thank you, Sonia. I got the full recipe from your website.
Yummmmmmmmmmmmmmmm
Loved it ❤