Forget the bottled sugary sauces! Here’s how to make THE BEST Pulled Pulled Pork. HANDS FREE recipe that cooks while you get stuff done!
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✅SLOW COOKER PULLED PORK INGREDIENTS:
FOR THE PULLED PORK:
➤1 small yellow onion, finely chopped
➤6 oz tomato paste
➤1/3 c apple cider vinegar
➤1/3 c honey
➤1/4 c water
➤2 T brown sugar
➤2 T Worcestershire sauce
➤2 tsp smoked paprika
➤2 tsp garlic powder
➤2 tsp mustard powder
➤2 tsp Sriracha or hot sauce of choice
➤1 tsp kosher salt, plus additional for the pork
➤1 tsp liquid smoke (optional but super good)
➤1 (3-to 4-lbs) boneless pork shoulder or pork butt
➤Ground black pepper
➤2 T cornstarch plus 3 T cold water to create a slurry
FOR SERVING:
➤Buns, coleslaw, pickles
✅DIRECTIONS:
1. In the bottom of a 6-quart or larger slow cooker, whisk together the onion, tomato paste, apple cider vinegar, honey, water, brown sugar, Worcestershire, smoked paprika, garlic powder, mustard powder, 1 tsp salt, and liquid smoke (if using), until smoothly combined.
2. Salt the pork all over with a generous amount of kosher salt and ground pepper.
3. Add the pork to the slow cooker and spoon the sauce all over the top to cover it.
4. Cover the slow cooker and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours, until the pork is fall-apart tender. Transfer the pork to a large bowl, leaving the cooking liquid in the slow cooker.
5. In a small bowl, stir together the cornstarch with 3 T cold water to create a slurry. Pour into the slow cooker, then whisk to combine. Cover the slow cooker and cook on HIGH, whisking every so often, until the sauce is thickened to your liking, about 20 to 30 minutes.
6. While the sauce thickens, shred the pork with two forks or, if it is cool enough to handle, with your fingers.
7. Stir the shredded pork back into the thickened sauce in the slow cooker. Taste and adjust seasoning as desired (you may need an extra pinch of salt or some additional hot sauce if you enjoy a kick). Spoon pork on top of buns with coleslaw and pickles to create a sandwich, or serve it any way you like.
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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:37 Add BBQ sauce ingredients and seasoning
2:13 Trim and season pork shoulder
3:15 Cook pork in slow cooker
3:33 Thicken BBQ sauce
3:52 Shred and coat pork
4:18 Taste test
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➤I’m ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that’s quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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