This beef barbacoa recipe is cooked low and slow with chilies and spices until juicy and fall apart tender, perfect for barbacoa tacos, burritos, sandwiches, bowls and more!
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Beef Barbacoa Ingredients
3 pound beef chuck roast or use beef brisket, sliced into 2 inch chunks
2 guajillo peppers
2 ancho peppers
2 tablespoons olive oil
7 ounce can chipotles in adobo optional, for extra saucy and tangy-smoky flavor
12 ounces beef stock
1/4 cup apple cider vinegar
Juice from 1 large lime about 1/4 cup
1 large onion chopped
4 cloves garlic chopped
1 tablespoon Mexican oregano or use oregano
2 teaspoons cumin
1 bay leaf
Salt and ground black pepper to taste
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Includes further notes and discussion, along with suggestions for how you can change it up and make it your own:
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I hope you like it! Leave comments below, my friends! I’d love to hear how you enjoy it and make it your own way in the comments below. Please share!
#recipevideo #slowcookerrecipe #cookingshow
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Making tomorrow…. Looks awesome
I'm sure this tastes heavenly! I'm so anxious to try it. Thank you for sharing your amazing recipes.
I just bought a leg of lamb from my local Aldi. Now I know how to prepare it! Thanks for turning in my light bulb.
Nice recipe. I’m not big on slow cookers, but might give it a try in the pressure cooker. Should work.
I'll be trying this one. Thanks
oh. my. god. Just asked the girlfriend what we're having for dinner tonight. She said a roast. I watched this, told her that I'm stealing the roast and making this instead… wish me luck in that everyone 😏
I can't wait to try this recipe
Love it i think its yummy ,i try to cook that ❤😊