EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
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Cutting board (get a big one with juice channels, trust me):
Cotton and black nitrile gloves (use them both for heat + liquid protection):
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
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Lol part 5 is very important! Gotta work our manly magic while cooking barbecue😄💪
I want those crunchy corners!
Great info on smoking a brisket!
Amateur tip: Smoke the brisket the night before, to 175ish, then set in oven at 175 for 9 hours while you sleep, then when you wake up, finish it off to 203. The extra time at the stalled temp breaks down the collagen better and the brisket comes out much juicier
😂 u weren't kidding about the family's reaction to you pulling off a perfect brisket (first time btw all thanks to your advice). Unfortunately, I'm now the chosen go to member for bbq in the future, no pressure 😅
Lol 2:06 crevice
Can anybody tell me what exactly he is spraying the brisket with when he’s rubbing it down with salt & pepper? He never mentions what it is. Is it vinegar of some type? Maybe apple cider vinegar? Anybody know?
Wow I die
I followed this recipe and method for my family’s Christmas brisket this year using a Cookshack smoker and it turned out fantastic! Thanks for making this video!
Good stuff
What is he spraying from the bottle when applying salt and pepper?
How many hours for 6lbs on a pellet grill ?
What did you use to spritz?
If I have a 24 pound brisket does cooking time last longer?
I'm watching this because of Meemaw
It's called backwoods chubby,amazing smoker
you evil man. repent. JESUS IS LORD not your bbq buddy
ngl I didn't think I'd learn anything since I smoke briskets all the time but I decided to watch anyway but I didn't think to render the fat to tallow in a slow cooker. I always do it in a pan which is more labor intensive. I would do it on the smoker but I use the tallow for the brisket and I dont want to run my smoker all day just for the tallow. Will be doing in the slow cooker now. Thanks for the tip!
what do you use for your spritzer? Apple cider or regular vinegar?
Did you censor the dog's butt? 😂
Hilarious that he censored his dog's butt.
This ain't easy…
Thanks for the tips. I smoked a flat for Thanksgiving for the first time. Excellent results…thank you so much.
Dang this is my go to video for when I forget stuff. Done 5 briskets now and I always go back to this video to kinda refresh myself. Good video.
Is there a reason why you are spraying it with water? and not oil?
On the pellet grill is it still fat side down if we put the brisket on the top shelf and on the bottom shelf have a container full of water blocking the deflector plate from what I seen on your later videos?
What was he spraying?
I was going to do this today but it’s 11:45 on a Sunday and it’s frozen I guess I’ll wait