Learn how to easily make juicy SMOKED PORK CHOPS on a Pellet grill!
Follow along our recipe to learn how we season, smoke, and sauce these beautiful thick-cut bone-in pork chops on our Pit Boss Pro Series 1150 pellet grill.
🔥 Bookmark the Step-by-Step Recipe HERE ➡️
We’ll show you how to make great SMOKED PORK CHOPS on any type pf pellet grill! Wheter you have a Traeger, Pit Boss, Camp Chef, or RecTeq, we’ve got you covered! First, we show you how we season the thick cut bone-in pork chops, then we’ll smoke them on the Pit Boss using a combination of Knotty Wood plum wood pellets and Hickory Wood Chunks in our smoke box! Then we’ll crank up the heat and finsih them off with one of our favrotie BBQ sauces on pork!
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📒 Products Used in this Video📒
➡️ Knotty Wood Plum Pellets
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➡️ Oklahoma Joe’s 20lb Pellet Storage Bucket
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➡️ Meat Church The Gospel BBQ Rub
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➡️ Bad Byron’s Butt Rub (No Sugar)
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➡️ Meat Church Holy Cow Seasoning (No Sugar)
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➡️ Non-toxic Fire Starter Cubes
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➡️ Cameron’s Flip Pro Smoke Box
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➡️ Weber Hickory Wood Chunks
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➡️ Disposable Loaf Pans
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➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F – MUST HAVE!!)
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➡️ Disposable Black Nitrile Food Safe Gloves
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➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
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➡️ MEATER Wireless Probe Thermometer
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➡️ Blues Hog Raspberry Chipotle Sauce
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➡️ ThermoPro Instant Read Thermometer
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➡️ Mairico Meat Slicing Knife
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🔥 Other VIDEOS Mentioned in this Video 🔥
More Smoke FLAVOR with the Right Pellets ➡️
3-2-1 Ribs on a Pit Boss ➡️
How to Make a SMALL FIREBOX for your Pellet Grill ➡️
⏰⏰Chapters⏰⏰
0:00 Setting Up the Pellet Grill
0:35 Seasoning
2:21 Smoke Box
3:40 Smoking the Pork Chops
5:55 Turning Up the Heat
8:06 Taste Test
#porkchops #pitboss #pitbossnation #smokedpork #madbackyard
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17 Comments
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Do you ever brine your chops before smoking?
Pellets junk. It's presses saw dust with cherry chemical spray. Gross
Great video!!!
excellent video!!
Great video!
Cooked some pork chops up today following this method…incredible!! The Blues Hog raspberry chipotle sauce is amazing
I used to grill porkchops. Not anymore!
Your pork / meat etc will eventually take as much smoke as they will , then stop absorbing, that’s pretty overkill may make it very acrid tasting
What was the total cook time if you recall
What did you cut that blues hog Raspberry Chipotle sauce with? Because its not that thin out of the bottle.
Dude, you talk too much… nothing wrong with good information but your voice sounds like you are talking through your nose…. Good luck.
Any good alternatives to the Cameron's Smoke Box as it isnt available anymore on Amazon and hasnt been for quite some time?
How did you know i just picked up some bone in thicc cuts at the Commisary today
I was planning on just slapping them on the gas grill like a steak, but his looks even better, thanks
My wife watched with me and is now demanding I make these next weekend. I'm looking forward to trying it. Thanks for another great recipe
Once again – great video !! Thank you!!
Great tip on the extra smoke. I’m going to implement idea thanks
Whoohoo! I’m the first. 😁🇨🇦 Chops look delicious!