Today’s video is all about easy smoked pork tenderloin! After doing a few searches on YouTube, I realized there isn’t a ton of videos on pork tenderloin recipes, especially smoked pork tenderloin! This is a crying shame because pork tenderloin is absolutely delicious and is truly the filet mignon of pork!
Pork tenderloin recipes don’t have to be complicated. For this smoked pork tenderloin recipe I kept it simple. I seasoned the pork tenderloins with a base coat of Tailgater’s BBQ Party Rub, which is my go to all-purpose rub. The next rub I used was Mojo BBQ from Jay Durbin (be sure to check out the link to his channel below). Jay knows a thing or two about pork, and I figured his Mojo BBQ Rub was the perfect bbq punch I was looking for and I was right!
After seasoning the pork tenderloins, I fired up my Pit Boss Pro Series 1600 to 250º F. I ran Cookin’ Pellets Apple Mash pellets for this cook because applewood and smoked pork tenderloin go together hand in hand. I smoked the pork tenderloins until they hit about 130º F and then sauced them with one of my favorite sauces. Once the pork tenderloins hit 140º F internally, I pulled them, tented them in foil and let them rest for 10-15 minutes. The end result from this smoked pork tenderloin recipe was tender, juicy, and delicious! I highly recommend this pork tenderloin recipe, especially if you love smoked pork tenderloin!
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——The stuff I use:——
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
-Fat Separator:
-A-MAZE-N Smoke Tube:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
-Cutting Boards (use code ASHKICKIN20 for 20% off):
-Cookin’ Pellets:
-The Smoke Tube:
-Cooking Racks:
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
*I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites*
#porktenderloinrecipes #smokedporktenderloin #bbqpork #bbqpork #pitbossnation #pitbossproseries
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28 Comments
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Tenderloin is my go to when coming up with pork flavors. Looks amazing sir. Great smoke.
🤘🏻😎🤘🏻
Awesome, some stuff, dude
You are the KING of smoked meats !!!!
Nice!
Fine, how are you doing? Thank for asking!
A relative novice to smoking pork, and never smoked a tenderloin. How long do you leave the meat alone once you've put rub on it?
Yum
I scrolled and scrolled until I stumbled on this gem of a video!
Exactly what I was looking for! Time temp on point!
You my friend have a new follower in me!
I come back to this video ever time I cook pork tenderloin. Great instructional video. I usually use Sweet Preacher seasoning but I’m going to try the Sucklebusters. Their brisket rub is good so gonna check this out.
Do not ever open the smoker every 10 minutes. If you lookin, you aint cookin
Knocked it out of the park with that one. My smoker is going now. I hope mine turns out to look as good.
The gloss on these is amazing. #pork #Tenderloin #smoke keep it comming.
I fuckin love this dudes recipes and most of all his intros haha
thank you for your tutorial. I bought some pork tenderloin but wasn't sure how to smoke/bbq them. The thing I like best about your video is that you let us know the timing of everything. I have one on right now, following you step by step. So far it's at the temp that yours was at the same time. Thanks again.
I am sorry but i may have missed it but how long does this take altogether?
For a second, I thought you said "1600 to 250 degrees" and I thought, MAN, how am I gonna get my smoker that hot? 🙂
Looks amazing bro
Great job Bud, My family wants me too smoke this for Easter, I never done it before but very excited to try it. Definitely will follow you instructions.🤤👍
Awesome video and that mojo bbq is freaking amazing keep up the great work.
Just got my 6 pack of sucklebusters the other day and my meater+ is coming in so soon I’ll be set!
Man o man. I smoked mine exactly how you said and it was hands down the juiciest tenderloin I've ever made. The family loved it. Thank you.
Those look awesome, going to try one today and wrap in bacon.
Wish me luck
You need to give a shout out to my buddy Robby Compart for the meat you're cooking! 🙂
I’m always trying something different. Try doing a lemon aide spritz on the cook. Also on salmon. Tasty and keeps the juices flowing. FYI. Cheers
hi . i do the same only i wrap mine with bacon held on with toothpics. tastes fantastic
You the man just did mine to internal of 145 PERFECTION!!!
Oh man, I love pork tenderloin. Looked incredible brother!
Looks delicious!