Easy Sourdough Croissant Chocolate Chip Bread – Easy Beginner Sourdough Recipe -Sourdough Inclusions
This Chocolate Chip Croissant Sourdough Bread combines the buttery, flaky goodness of a croissant with the tangy texture of sourdough, all enhanced with sweet chocolate chips to make a delicous dessert bread! This is my take on the viral sourdough croissant loaf, made the easiest way possible using my simple, uncomplicated, beginner sourdough recipe as the base, plus the inclusion of chocolate chips and butter for a dessert sourdough loaf! This recipe is not only delicious but also super easy to make. I’ll show you how to make this same day sourdough bread in this baking tutorial, step-by-step!
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Used in this recipe:
Bread Lame for Scoring:
Kitchen Scale:
Dough Mat:
Food Thermometer:
Real Salt:
Flour Storage Container with lid:
Weck Sourdough Jar:
5 Quart Dutch Oven with Bail Handle:
6 Quart Enamel Dutch Oven (fun colors!):
Cast Iron Cookie Sheet:
Le Creuset Enameled Cast Iron Bread Oven:
Organic Bread Flour:
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Easy Sourdough Croissant Chocolate Chip Bread - Easy Beginner Sourdough Recipe -Sourdough Inclusions
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Dough Mat: https://amzn.to/3AQ5XLx
Real Salt: https://amzn.to/4eKJ5LZ
Flour Storage Container with lid: https://amzn.to/4aEYeN4
Weck Sourdough Jar: https://amzn.to/4fIRfEl
6 Quart Enamel Dutch Oven (fun colors!): https://amzn.to/4fPXVB6
Cast Iron Cookie Sheet: https://amzn.to/3ZmOKmt
Le Creuset Enameled Cast Iron Bread Oven: https://amzn.to/3WfbO4s
Kitchen Scale: https://amzn.to/3CCZR1n
Hello Robyn, I received my four beeswax bags today and they look fantastic, great quality of material, great quality of workmanship. Well worth the price of admission. I put my half loaf of Irish bread I made yesterday. It was so good. I ate half the loaf and it won’t be long before I can get a job doing a commercial as Robyn on the farm doughboy. I recommend these bags to anyone that wants to keep their bread fresher longer .so what are you waiting for? Order your bags today while supplies last. 👍👍😁
Looks great! I’ve made 3 of your loaves now and they all have turned out perfect! Is this how you would include any inclusions to your breads? In this step?
This looks awesome! I am definitely going to try this. I was wondering if you could do the first part of the dough making using the bread machine’s dough cycle?
That looks good! I made the one with butter and the bottom got a little too dark so I’m going to put my cast iron pan underneath my Dutch oven. I guess I had too much butter near the bottom of my dough but it was still delicious. My favorite is jalapeno cheddar inclusion. We love spice but the butter is so good with homemade jam
Does that ever look delicious! 😋 what a beautiful loaf of bread. Did you put the cookie sheet under this bread because it was an enamel cast iron? Did you oil this Dutch oven? I’m asking because I sure ruined that loaf of Irish Soda bread! “A” for effort, “F” for results! I knew it was a disaster way before I put it in the oven tho. I messed up and then couldn’t correct it. Threw it out! Well I’m learning Robyn! Is the regular cast iron different in oiling the inside and the use of the cookie sheet, or is it the temp? Usually I’m cooking your recipes at 350• for 30 minutes, so this is different. Sorry for the questions but trying to understand. I’m so grateful for your patience! Happy Wednesday! 🍪🧈🥐🥰🇺🇸
Just have to try this one for sure. Thanks again.
You are sure keeping busy with all these sourdough recipes!! Just make your original recipe again today…divided it so we could have some for dinner and then the loaf I added cinnamon, raisins and brown sugar for our dessert…with a sweet glaze!!
Spurtle is a Scottish kitchen wooden stick
oh thought was a cookie lol
Ooo! Looks so delicious Robyn!! Thank you for another wonderful recipe! 😁🫶🏼🤍