Easy Sourdough Sandwich Bread (Recipe 2.0)
This is my recipe for an easy sourdough sandwich bread with a soft crust and fluffy crumb, and it doesn’t require too many extra ingredients – just a small amount of milk, butter, and sugar. The process is simple too: mix the ingredients in one bowl, knead the dough, let it rise, shape it, let it rise again, and bake.
Here’s the non-stick metal bread pan I use for this type of bread:
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Here is the written recipe for this bread:
Click here to find all of the recipes in the 52 Weeks of Sourdough series:
Hi Grant. I’m so glad I watched this video and made the bread. I’ve been generally not fully satisfied with my sandwich loaves but this one turned out absolutely amazing. I’m now following and bookmarking multiple recipes on your site. Well done!
Amazing video! Thank you
Great video from Texas.
Hi! Do I need to feed the starter before refrigerating it?. Also, would it be an issue if I let the dough sit over night in the refrigerator and then bake it next morning?.
Thanks
You must try sue beckers freshly millled wheat bread as it has tonne of nutrients and tastes amazing than the normal white bread.
Trust me.
Waiting to see your frshly milled recipes grand bakes
Grant, can you please make sourdough brioche? Thanks 🙏🏻 🍞
I signed up for your sourdough starter scheduler but I never got anything.
I’ve made several recipes for sour dough, holding on to my favorites. This one was magnificent!! Thank you for such a no-fuss, yet exceptional loaf. This will be my go-to sandwich bread.
great recipe. Can I add what or rye flour. What will be the ratio to AP flour. Thanks
Appreciate the recipes/content, thank you Grant! Can you do a Pita Bread recipe next??
We have that Frigidaire oven/microwave combo too! ❤
Will try this bread recipe, thanks!!
May I have info on that grid wooden board you used for cooling, please?
So, no problem with leaving this milk bread at room temp for 6-10 hours??? Just checking. TIA.
Can you use buckwheat flour?
It's 2025 and people are still using Fahrenheit and the imperial system.😂😂😂😂
Thank you, Grant! I trust all of your recipes 100%. Would love to see you do this type of loaf with whole wheat. I wonder if it would still be the same recipe?
Can I use oat or almond milk
Thank for this tutorial. Could the bread be shaped in to a loaf and ferment in the fridge overnight?
Been looking forward to a sourdough sandwich loaf bread thank you.
Looks really good
Would honey or maple syrup in place of sugar yield similar results? Would I need to reduce the liquids a little or is the difference in negligible?
I consider myself a Newbie at Sourdough despite having 3 variations of my "RufusMaximus" Starter going for different needs. (One Grandson has gluten challenges)
I am ecstatic to share that this is the 1st time I had the dough incorporate everything so easily. AND after I did the 10-minute REST and started kneading…It WASN'T STICKY!! Mind-blown! LoL I am very excited and expect this to be much better than my first baked rock or my second very dense, but delish loaves!
I caught this video at the same time as I was ecstatic that the Starter almost tripled this time! By tomorrow morning… I hope to have a wonderful aroma wafting throughout my home!!
Love this recipe! ❤
Beautiful! ❤
Quick and simple… love it! Will try this ASAP.
anytime I add milk to a recipe, I heat the milk to 185F and use it to scald a portion of the flour. This denatures the proteins in the milk and gelatinizes the starches in the flour, it makes for the softest bread ever, and increases shelf life (theoretically, my family has never left any past a day to test that lol)
Thanks a million. I love your tutorials! So easy to follow. I have recommended them many times to fellow bread lovers!!!
Thank you so much for another sourdough recipe. My sister and I are newbies, and your sourdough tutorial videos are the best out there!❤❤❤
Sounds great, I love your recipes and clear directions .. can you use honey instead of sugar?
Will try…your presentation was great. Thank you!