Learn how to effortlessly create a perfect sourdough starter with just two ingredients!
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⏱️TIMESTAMPS⏱️
0:00 – Intro and Sourdough Starter Basics
0:26 – Initial Steps: Mixing Ingredients (Day 1)
1:44 – Observation and First Signs of Activity (Days 2-3)
2:06 – First Feeding and Growth (Day 3)
2:50 – Daily Feeding Routine (Days 4-6)
4:59 – Sourdough Starter Ready to Use (Day 7)
5:59 – Final Tips and Storage
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49 Comments
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Thank you for presenting this in such an easy to understand way. I have watched so many tutorials and I’m always like HUH? finally I get it! God bless
Can I do this without a scale?
Is it ok if we just throw the discard into sink? Will it somehow clog it?
Hi Natasha! Have you ever used this sourdough starter for Pizza?
I stir with chopstick. Stirring( alot) is imp as it adds air with bacteria which is what makes the mixture into growth as sourdough!
Oh-can't wait-have to get all the goodies jar, scale, et. I will be using Dark RYE FLOUR. Do I stick with it always for this starter batch? Can I mix it with other flours like wheat/white? I will be using some Caraway seeds also. Do I need that deep cast iron pan or can I use my regular 10 inch> I want this to turn ut great! Thank you for getting involved in it. It's all over the Internet. Maybe a sourdough cookbook will be in the making soon. Thank you for all your hard work and teaching us how too..
My Sourdough fails every time😭
Thank you so much for the details. I'm totally stuck on what kind of storage for the starter. So I can't get started. I'm also pleased you mentioned RYE flour. That's what I would like to make. Rye sourdough. NOW-do I mix RYE with white flour or use all Rye flour? I saw the most incredible pattern online of a sour dough loaf with 3 Christmas trees cut out on it. They turned out white and of course the loaf was brown-beautiful! Thank you for sharing as there are many recipes to choose from and chefs at the same time.
Hi Natasha. First of all i really like your videos. Done alot of your recipes already. I just have questions about this sour dough starter.
After 7days how do you store your starter? Do you still need to feed it everyday ? Or everyweek ? Or just only before you will use it again ?
Thank u in advance.
Best ❣️
Thanks sweety 💖 you have done a great job, it's a perfect tutorial.
Nice…can I use regular flour or bread flour instead of wheat flour?
Hi. This was so helpful. I too have been intimidated same way but now will surely give this a try. But have a question here, once the starter is ready, and after I make the first loaf, how should I feed the starter again (the starter stored in the fridge), and how do a make a new loaf the week after. As every week I will be making 1 loaf only. Also Please explain what to do when travelling.
Floating like a little turd! Too funny!
6:20!!!
I don’t understand. 😅 I have a starter but let’s say the recipe I’m going to bake with ask for most of my starter than after I use it how much do I feed my starter if I have less than what I usually feed the starter with before the recipe? I’m so confused 😅
I love your Banana bread recipe and it is the only one I use:) but now I have a quite discard of my sourdough and I wanna incorporate that in your banana bread recipe:) can you help me with that? Please and thanks
I am on day 4 of the starter its going great can't wait for the bread video.
Does it matter if the starter is stored in light or do I need to cover it?
5:00 wtf was that shaking r u ok
@Natasha, Those crazy Ukrainians – How are quall eggs served when they are a pizza topping? It's listed on several menus, I just don't know how quall eggs are used to top a pizza. Have you ever had it as a pizza topping? Thanks,
Hello,
My dear Natasha, I feel like the luckiest person on the planet to be invited to speak by the most beautiful woman in the universe, and it's a great honor for me. My dear friend I don't have telegram in my android phone. I used whatsapp for contact but I will contact you on telegram after installing it in my android phone.
Rgrds,
Kashif Khawaja
This weekend Hamish the starter will return! Thanks for the inspiration 🙏 looking forward to the recipe x
Hey my name is Diane. My sourdough starter has risen on day 2!! Is that good I used whole wheat flour unbleached made it yesterday morning at 9:00 today it has risen a whole lot
@Natasha’s kitchen please please a recipe using our discard starter🙏🏻🙏🏻🙏🏻
Why switch to AP Flour? Is it OK to continue to use WW through all stages of the process?
Mine smells like nail polish remover…how long before it smells like something I would want to eat? Maybe my Arthur is hungry?
7 days? 😅 I was hoping it would be faster and easier, lol, now I've got more respect for people who make this
Hello Im on day 3 and I noticed my starter had fuzzy stuff on it so I’m thinking mold ? I had it on top of the fridge so I threw out started a new one so I’m in Fla so where should I keep my starter I put it on the counter not near the window ,your thoughts?😮
Hi Natasha, Can you make a video to replicate salted Caramal bites Muffin from Costco (brand name la Boulangere). It was so delicious. I tried your banana bread recipe. It was a hit. Thank you for the recipe.
So if my starter is bubbling but did not grow should I do a feeding? Or wait till the next day?
really great tutorial! thank you!
I'm new at this and just subscribed,so I just started my starter today I'm 63 so your never too old to learn,after ready the health benefits and the price of bread,it's just crazy so I am learning from you today to make my own,so after the 7th day I can baje my bread? Would you have a recipe for to how much starter to use to make a loaf of bread? Thank you,so Lovely girl.
Probably a dum ? But how dies it get sour
Sharky was seen at 6:20!
Discard the rest means? Are you throwing half every time?
I would love a recipe for just a sandwich loaf, rye bread, and raisin bread. Can't wait to see what all you do.
Sharky made the “floater”. 😂👋🏻😂
If I'm not mistaken, people apparently took this as a hobby during COVID: making bread.
Thanks for sharing this! Looking forward to trying it!
How about the remaining dough while you are feeding? Do you trash the remaining dough??
Did anyone find the shark?
Natasha please stop the red lipstick it is so distracting
When I was growing up, my grandmother used to make friendship bread. She did it for years using the same starter. She gave some to my mom and when my mom no longer wanted to use it, she passed the starter on to me. It was similar to your recipe, except the ingredients start with water, active yeast, flour, sugar and milk. The starter was kept in an airtight bag for 5 days. Each of those first five days, you would squeeze the bag several times once a day. On the 6th day, you would add flour, sugar and milk then squeeze the bag to combine then you would repeat the process for another 5 days. On the 11th day, you would pour out the starter into a plastic or glass bowl (never use metal bowls or utensils) and add four, sugar and milk and combine. Add 1 cup of starter into five separate baggies. Keep one and give each of the other baggies, along with directions written on an index card, to 4 friends. Each friend would repeat the process following the directions on the index card, then they would share it with four of their friends. I did it for a few years. About a year after I got engaged to my husband, I got pregnant with twins. Ten weeks into the pregnancy, I suffered a miscarriage. The weeks after, trying to cope and heal, feeding the starter wasn’t a priority anymore, so our family’s three generation friendship bread tradition ended. So sad because it all started with my grandmother…it was a piece of her that I was able to share with everyone. Sadly, I suffered a second miscarriage two years later. I haven’t thought about it again until now. After seeing this video, I’m considering starting a new one to share and eventually pass on to my son (aka, my Rainbow Baby, born full term and healthy in 1995) Thank you for sharing your recipe for the starter. It made me a little nostalgic and brought back so many great memories of my grandmother (who passed away a few months after my son’s 2nd birthday) my mom who is still with us and my childhood. 😊
🍉 🍉 will
Be free
That looks so easy. Thanks for the informative video, Natasha.
I did my first sourdough starter last week. I wish i would have known the tip about the jar though. And yes please Natasha. Can we have a few sourdough recipes.
Can you share some recipes that you use sourdough from ??
Make pizza crust using the starter!