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Easy Southern Smothered Pork Chops and Gravy (Slow Cooker Recipe) | I Heart Recipes

Byamazingfoodstv


Hey ya’ll! Today we are making Easy Southern Smothered Pork Chops in the slow cooker:

What tastes better than a juicy, tender pork chop? A southern-style smothered pork chop with lots of gravy, that’s what! Growing up in a soul food household, I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! So gather the family for a comforting homemade dinner of Easy Southern Smothered Pork Chops and Gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal.

Find the recipe here:

Timestamps for video:
0:26 – Season the pork chops.
0:36 – Add flour to a freezer bag.
0:44 – Add the pork chops.
0:48 – Shake to coat well.
0:57 – Remove the pork chops and shake off excess flour.
1:03 – Heat oil in a pan.
1:08 – Add the pork chops to the pan.
1:13 – Fry each side for 30 seconds and set aside.
1:25 – Don’t throw out the excess flour.
1:31 – Add chopped onions to the oil.
1:44 – Add the reserved flour to the pan.
1:50 – Stir well.
1:56 – Brown the onions and flour.
2:00 – Pour in chicken broth.
2:04 – Pour in half and half.
2:08 – Stir until well combined.
2:12 – Add minced garlic.
2:17 – Add celery flakes.
2:28 – Add salt and pepper.
2:36 – Stir until well combined.
2:47 – Add the pork chops to the slow cooker.
2:57 – Pour in the gravy.
3:16 – Cover and cook for 3 hours.
3:26 – Serve over a bed of rice.
3:38 – Garnish with parsley flakes.

Loved this Slow Cooker Smothered Pork Chops recipe? Here are some more recipes to try:
Rosie’s Smothered Pork Chops:
Smothered Turkey Chops:
Smothered Ribs:
Slow Cooker Smothered Roast:

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About Me & I Heart Recipes:
Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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41 Comments

  26. To whoever is reading this Jesus loves you and he’s coming soon. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day confess with your mouth Jesus is Lord and you’ll be saved. Today is the day of salvation tomorrow is not promised and you don’t want to miss the rapture it will be so bad like nothing ever seen before on earth. God bless!

  38. This is a really good looking recipe. I just wish you'd cut them open at the end and let me see what they look like inside. Are they tough or soft inside? We just cooked pork chop 1 inch pieces (I don't know name of the cut … "Thick Cut" wife says) by cooking them on the skillet. She cooked them by searing them, then simmered them in skillet. But, outside and edges were awesome, but the inside were so tough. So, maybe, your recipe will fix that and make them softer. Thanks for sharing and teaching us what you know.

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