Easy Special Kalakand Recipe | दानेदार कलाकंद झटपट आसान रेसिपी | 15m Kalakand | Chef Ranveer Brar
KALAKAND – One of the easiest and most amazing mithai recipe for Diwali or any festival. Try my step by step recipe for making Kalakand .
#Kalakand #Dessertrecipes #Ranveerbrar
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KALAKAND
Preparation time : 10 minutes
Cooking time : 40-45 minutes
Servings : 4
Ingredients
500 ml Milk (दूध)
400 gm Paneer – grated (पनीर)
1 tsp Ghee (घी)
10-12 Cashew Nuts – chopped (काजू)
8-10 Almonds – chopped (बदाम)
6-8 Pistachio – chopped (पिस्ता)
200 ml Condensed Milk (कन्डेंस्ड मिल्क)
1 tsp Cardamom Powder (इलायची पाउडर)
a few Saffron Strands (केसर)
a pinch Salt (नमक)
½ tsp Ghee for greasing (घी)
Process
In a kadai add milk, paneer and stir until the milk is evaporated.
Now add ghee, cashew nuts, almonds, pistachio and roast them for 2 minutes.
Then add the condensed milk, cardamom powder, saffron and continue cooking until the mixture thickens.
Finish with a pinch of salt and mix everything properly then switch off the flames.
Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.
Remove and cut it into your desired shape and serve.
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I just had to share this recipe for Diwali.. It's so simple to make and with minimal ingredients.. Do try.. 🙂
Wah KIA BAT HAY!!
Thank you my favorite shef forever from Atlanta USA
Thank you so much chef for a wonderful recipe…. Its really really very nice… First time my kalakand turn out so well 🤤
Love u Ranveer ! Dil se koushis karenge banane ki , bahut tips die apne , thanks buddy for this vedio ! !❤❤❤
Why any food in warm state shouldn't be put in refrigerator please mention
I made this, added lemon zest and OMG IT HAS CHANGED MY LIFE!
This is one of the best & sure shot recipe of Kalakand. Thanks for sharing yummy Kalakand recipe. Please keep on sharing many more delectable, mouth watering recipes
Thanks for the salt tip..didn’t know about it at all! It’s a well-kept secret, it seems!
Hello chef . On this Diwali i tried kalakandh..unbelievable the taste come out so 😋 well.. and aapko masala palav also..i have prepared on festival.aap ke saath nah ek magic hai.the way u explain i feel its so simple.. but the detailing i really loved and never ever missed.. i really feel the essence of your cooking and as well about knowledging about the dish as well the ingredients. It was spoon dropping for me.. thankyou chef. 🙏 . God bless you.. 🙌
Thank you so much for the recipe… It's so easy to make it and the way you describe every single thing. This Diwali I made this and it was the heart of the Diwali Party…
Sir apko dekhane se hi pet bhar jata hai ……❤❤❤❤❤❤
👌👌👌👌👌👌👌👌👌👌👌👌
Making this tomorrow. Fingers crossed.
@ranveer Brar your recipe is super awesome…. It's very easy and tastes fantastic… Thank you
Your style of talking ❤❤❤ love this extremely… love you too
Namaskar Chef, I have watch almost all your videos, where you put pinch of salt in your sweets. Can we put salt when making prasad, because here we are taught not to put salt when preparing prasad. Thanking you in advance.
I tried this recipe for first time nd really really v good.. thanks g
This looks amazing. Will try for Diwali. Kindly tell me where to buy the aluminium tray that you set the kalakand in
Why do people say ‘dry fruits’ when they refer to nuts? Almonds, cashews, pistachios are dry nuts.
Ranveer you have a very charming smile
Hi, Chef can we add jaggery instead of sugar in kalakand
If i want to add mango pulp. What quantity i should take and what stage i should add that in?
It’s a tasty one. I’ve never been able to manage making sweets. Looks like I can do it. Thank you for making it so easy. I used to like it. But like you can make for others . your final comment is ultimate temptation! Lots of Love and Blessings to Your Way from Planet Ayurveda.
Thanks alot for this quick recipe❤
I di not know if the kalakand or the chef.😂
Thank you for the recipe, definitely making for divali.
How many days fridge life??
Khana banate banate pyaar ho gaya aapse ❤!
Wow, what amazing easy peasy recipe, thank you for sharing, love the commentary n final result is ace