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  1. Everything is from boxes and boxes, absolutely artificial. And if you try beating some eggs, adding sugar, flour, butter, vanilla, whipping a rich cream, and grating a lemon, I assure you that homemade is a thousand times richer and not as difficult as they made you believe. Greetings.

  2. People who whine about how awful it is that there are a lot of chemicals in this dessert don't realize that the same chemicals are in the food they buy from the grocery store. Being horrified by this but still okay with alcohol is just hypocrisy

  3. Wow I appreciate living in a country where nothing or not everything is so conveniently premade. You still have to put love into what you do time attention etc makes you appreciate the dish even more. Proudly South 🌍 African 🇿🇦 we still make things do things our grandmamas or mamas way… We still do it as a team and or chip in and enjoy it as a collective society. Not that there is anything wrong with convenience we love it. But we love making things from scratch imagine the world went backwards or we experienced doomsday at least some of us knows how to live and survive and struggle.

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