This delightful Strawberry Bread Pudding is so easy to prepare and it is absolutely an amazing treat the whole family will love. It is the best bread pudding recipe perfect for summer days.

To print the recipe check the full recipe on my blog:

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0:00 – Intro
1:00 – Cut bread into cubes
1:23 – Toast bread cubes
1:31 – Cut the strawberries
1:45 – Add the bread and strawberries into the baking dish
2:16 – Preparing the milk mixture
3:10 – Pour milk mixture over the bread
3:38 – Baking time
3:46 – dust with powdered sugar
4:00 – Enjoying the bread pudding

Ingredients
Makes about 6-8 servings

1 pound (500g) brioche or challah bread, cut into large cubes
10 oz (300g) fresh strawberries
4 eggs
1/2 cup (100g) sugar
¼ tsp (1g) salt
2 tsp (10g) vanilla extract
½ tsp (1g) cinnamon
2 cups (480ml) milk
½ cup (120g) cream
1 tbsp butter, for greasing pan

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