EASY STUFFED CRAWFISH BREAD RECIPE
Cookies, this is the easiest Crawfish bread to make! The filling is so creamy which just the right amount of kick. The crescent dough sheets are the game changer here! I hope you enjoy this one!
Stuffed Crawfish Bread Recipe
1 lbs crawfish tails
2 tubes crescent rolls or sheets
3 TBS butter
1/4 cup diced onions
1/4 cup diced bell peppers
1 TBS minced garlic
1 TBS Cajun seasoning
2 tsp onion powder
1-2 tsp liquid shrimp and crab boil
4 oz cream cheese (softened)
1 heaping TBS mayo
1/3 cup grated Parmesan cheese
1/2 cup shredded Monterey Jack cheese
4 slices Mozzarella cheese
2 TBS fresh, chopped green onions
1 egg
2 TBS water
For the printable full recipe and ingredient list:
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@coopcancook thanks for this amazing recipe! Can you please tell me how many servings it has?
My fiancé and I loved this!! Even went to his job telling his coworkers how good it was. COOP every recipe I’ve tried from you has been bomb. I’m eating this crawfish bread with your crawfish pasta as I type this 😋
Just made it. So, So good, thank you!!!!
Lol I'm in love with this woman and I have never met her or know what she looks like…I just feel like Jesus just puts ME and LOVE on her mind Everytime she cooks😂😋
Thanks for the recipe. I'm going to also try this using spinach, tomato and cheese as stuffing.
Slaps
Lafayette, LA (Northside High School Grad)
Hel yes!!!!!!!!!!!!
good lookin out with this recipe. I'm going to make this for friends while we fest in place!
Can you make the New Orleans Food and Spirit Voodoo Crawfish Rolls? I had them and it's so good. And this looks so similar. I'm just not sure what is the wrapper is. I know it's battered with flour like onion rings.
I tried making this twice and followed instructions to the teaaaaa!!…. but it keeps coming out doughy. 😤🙄 i tried turning the heat down and letting it cook longer and the way you said but I’m strugglinggggg.. idk what the issue is. It taste so good but the doughyness can be a bother.
Yes I'm going to make this
How did you season your crawfish
Nice work 💯
Can you used French bread instead of crescent rolls?
If i wanted to substitute ground beef can i?
That mummy look delicious 😋😋😋😋😋
Yum! Great video! What section do you find the crawfish tails?
Ma’am Start a Seafood restaurant and walk into you God given millions. It’s your !!!! You just have to put action on the faith!!!
You must be from Louisiana too cause you cook truly just like us in my area lol
I do need to make this!
I love your recipes and your style. you get to it tell us what we need without a lot of extra or trying to make catch phrases… lol thank you for sharing your amazing talent!!
So pretty 😋
I just came back to this video to let you know i made this today and it came out good thanks 😍
Well, my crescent rolls came out (😂😂) alright, but, the favor was simply INCREDIBLE!! Thanks Coop!!!
I'm making this today!
So, so good! My family loved ❤ this..Thanks a bunch!
OMG!
This looks amazing
Omg its so good. Thanks Coop
Really tasty stuffed crawfish bread! Thank you for sharing your recipe !
My mom made this for Easter. She used crawfish from our Good Friday boil and instead of crescent rolls she used French bread from our local grocery store and it was the bombbb
Leviticus 11 KJV
I love your channel oh my God I love your channel !!! you’re going to have me cooking up all your recipes. 😍
Yum! I add mayo too with Alfredo dishes…. lol people don’t understand how it works but it does… so creamy. It pulls all the flavors together. This is great!
This looks good asf! Girl you about to have me cooking following your recipes lol! 😍😍😍
Are you married? Asking for a friend 😎
You just popped up in my feed. All your recipes look great. I'm looking forward on binge watching all of them.
Can’t wait to make this. Since I’m stuck in the house I have plenty of time.
Wow this looks so delicious! Great video and recipe! Great presentation of the food looks delicious! Keep it up!
If I ever see you in public I will give you a big hug, AFTER THE CORNA IS GONE OF COURSE
Where is your stuffed bell pepper recipe??😢 or am I just too much in a hurry & overlooking it?
Hiii, I just found you here, and I'm in love with your recipes and your way to teach, its so much fun! Just a question… whats the chicken/beef broth you usually use? I'm living in the US but I've never used this kinda thing. I know I'm not gonna find any at the grocery stores right now, maybe in a few weeks haha
Coop you should try to make a seafood cheesecake i would love to see that
Girlll!! You can cook for real 🤤 every recipe I've tried so far has been bomb, I can't wait to try this one…
WOULD YOU BELIEVE I COULD NOT FIND THIS VIDEO??
Oh, Yea! gotta try this one.
Do you have a recipe similar the restaurant Parrain’s crab and crawfish au gratin??