Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks Julia a Greek speciality, Briam.
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If you're baking the Briam, why use your best olive oil? Won't all the floral aromatic notes of the olive oil be driven off by the heat? In general I pull out my good olive oil for salads and dipping, or to drizzle on an already cooked dish to finish it.
Everyone seems to like feta cheese, except me. I don’t like the dry crumbly texture and it doesn’t seem to have much flavor either. Maybe I need to shop around to find some quality feta.
Becky with another in my palate. Every. Time. How does she do it? ❤
I made the vegetable dish and loved it. Making again for today❤️
Adam, the downfall of ATK!!!!!
Becky kind of sounds like Rachel Dratch when she talks and I'm here for it
I could do the grilled short ribs all day long! The briam? Not so much. I am not a fan of cooked tomatoes, and there is way too much olive oil in it for me. Everything else about the briam looks delicious!
I don't like any red in meat during cooking , to me it's n9t fully cook yet!
fake
Do we need to clean utensils during cooking? Lan dropped the raw beef on the grill using utensils and continues to use them throughout the cook. Is the answer different if it is chicken?
I have never in my life heard of grilling short ribs. I thought you were supposed to braise them? Interesting!
Com’on Bridgette, the only person that still says, “What’s the deal with these short ribs?” is Jerry Seinfeld.
That's inTRAmuscular fat, not intermuscular.
Wtf was that intro?
Aww man I miss these guys…
Veggie casserole and short ribs…Please
The Briam looks great, but I'm not going to want my oven on for 90 minutes in the summer when these are all ripe!
4:49 Toast Deeznuts
Thank you!
Jesus woman I,don’t need to see you cut all your vegetables, do some mise en place for the video at least. We are living in the age of tiktok and youtube shorts, ain’t nobody got time for full dinner prep. At least she pre peeled the potato.
💯💯💯💯💯💯
Both recipes look delightful. I’m specifically drawn to the Briam.
The US should make more goat cheese. Appalachia is ideal goat and sheep habitat as is big parts of the Mountain West.
You’re making me hungry while I’m eating my bratwurst and Bavarian sourkraut . Thanks for sharing
Can you leave out the peppers? I can't eat them, or is their a substitute vegetable I can use.
I want to see the blooper …where Becky eats out of the pan and says, "opps."
i wish you success