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EASY Surf & Turf Cajun Pasta Recipe

Byamazingfoodstv


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EASY Surf and Turf Cajun Pasta Recipe
Hey guys today I’ll be making this super EASY Surf and Turf Cajun Pasta Recipe.
This Cajun Shrimp Pasta has ribeye steak as well. This is a Cajun pasta recipe
cajun shrimp pasta or chicken and shrimp recipe.

Ingredients
1/2 box fettuccine pasta
1.40 lbs. ribeye steak
Ground black pepper to taste
3 tbsp. Slap yo mama Cajun seasoning
About 10 super colossal shrimp
2 tbs slap yo mama Cajun seasoning
1 tbsp. Olive oil
1 tbsp unsalted butter
1/3 cup bell peppers
1/4 yellow onion
1/3 cup dry wine
1/2 cup chicken broth or stock
1 tbsp. Paprika
1 cup heavy cream

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23 Comments

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  11. Lovely meal. So I tried this twice; yesterday and today. Wanted to write this review so that others could avoid some mistakes I made. The first time I tried this recipe, I did use rib eye steak and shrimp. I followed the recipe per the video except I used a whole box of fettuccine instead of half, and doubled on the ingredients except the cajun seasoning ( thank God I didn't double on that). I marinaded the steak and shrimp with the cajun seasoning, and left it in the refrigerator for an hour, so that the seasoning could get inside them. I then proceeded, and followed the recipe as directed. I did not add salt at all to this meal. The overall result was that the steak and shrimps came out WAY TOO salty. The cajun seasoning recommended ( 5 tablespoons total) was waaaaay too much. While the overall meal wasn't salty, my kids and I could barely eat the shrimps and steak in the Pasta. Everytime we took a bite of the pasta together with the shrimps or steak, all we tasted was the saltiness in the shrimp and steak. I would advise to reduce the cajun seasoning . I was determined to try again today, and I was pleased with how it came out. This time I tried it with chicken and shrimps. I cut the chicken into pieces like the video, and added one tablespoon of cajun seasoning ( not 3). This time, I didn't let it sit for an hour in the refrigerator. I also added one tablespoon of cajun seasoning to the shrimps. I followed the rest of the recipe as directed except I added another tablespoon of cajun seasoning to the sauce ( the wine, stock, and heavy cream) before adding the pasta. This allowed the pasta to taste just right unlike the one I cooked the day before where the pasta had no taste, and the meat/shrimps were too salty. The meal was a hit the second time, and I plan to keep making this. Thanks for the recipe .

  18. I tried this recipe but I wanted to follow everything. Next time when you show your ingredients can you put it in the camera so that I am able to purchase that as well. I missed the dry wine step because when I went out to buy some I only saw white wine etc and nothing that said dry wine. I like looking up the products you recommend. But overall, THIS WAS BOMB!

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