This sweet quick bread is tasty, moist, and incredibly easy to make — no yeast or mixer required! It’s the perfect base for all your favorite mix-ins: berries, nuts, chocolate chips, spices, and more. Whether you’re baking mini loaves or a full-size loaf, this recipe comes together fast and delivers delicious results every time. Great for breakfast, gifting, or snacking.
Used in this recipe:
Cast Iron Bread Loaf Pan 8.5×4.5:
Loaf Pan Liners:
Redmonds Real Salt:
Baking Powder:
Organic Coconut Oil:
Vanilla Extract:
Best Oven Gloves:
Bread Bow Knife:
Beeswax Bread Bags:
Ceramic Egg Tray:
Bulk Organic All-Purpose Flour:
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PRINTABLE RECIPE:
*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Azure Standard, where I get get bulk flours and grains!
***I’m big on preparedness, and in addition to storing whole grains, water and other supplies, I am so thankful to be able to have antibiotics on hand in case of an emergency:
(ROBYN10 for 10% off!) These are the most affordable I’ve found!
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Robyn,
I love this!! And I'm by no means an accomplished baker. First time I made it, I did almond and vanilla extract. Tonight I'm mixing in cranberries and sliced almonds to that. So excited to gift these to my Mom and Mother-in-law this weekend. ❤
Hi Robin, unfortunately this didn’t turn out for me. I made this with blueberry extract and fresh blueberries. After baking for almost an hour I gave up and just ate the parts they were done. It was still very soupy in the middle. Any idea if the extract would have been the culprit? It was a thicker extract. Also i appreciate the note you send with your orders, and i love the size of the spurtal, I use it everyday. My bread sits in the bags you guys make ( keeps my bread perfectly soft) on top of the beautiful wooden board that I keep out on my kitchen table. Keep them videos coming, I try most of them as soon as you post them. 😊
It looked amazing on the video, but it’s even better in person. I made it tonight and it’s a wonderful recipe. My kids gobbled it up.
How much to use as add ins? 1/2C?
This is so yummy! I love it. Blueberries or dried cranberries would be awesome, as well. ❤
what amount of add-ins would you add to your batter? Thanks for sharing…It looks delicious
This is a wonderful & quick Recipe! I added Cranberries…the sugar on top was perfect, family enjoyed! No leftovers…Delish! Thank you Robyn! 😀
Wow! Awesome! I need to try this!
Looks delicious ❤️
Robyn, one more question. I love the measuring cups you use. Do u have a link for those? Thank you, Sue Wallace
Thank you so much for this recipe! My husband already wants it with lemon with poppy seeds. I just found a recipe from my late mother for Christmas nut bread, and this will modernize her recipe. Very versatile, as you said.
Looks delicious recipe thank very nice for sharing👉 S💖👍
Oh I want some now! With that sugar on the top it was so sparkling and looking extra tasty! A nice homemade tasty treat, I like the idea of savory eggs with a slice of this bread, maybe a little bacon? What a meal! Thank you Robyn! Hope your weekend is the best, and yes on those notes! Ha! 🌷🥰🇺🇸 PS: Have you posted a zucchini bread recipe somewhere that I can’t find? I was looking over the channel, I thought you had. Am I dreaming at this point? 🤪😂🥰🇺🇸
This is a "SLICE OF HEAVEN" up here in the High Uintas @ the M-T– Ranch.
Great sweet bread..OMG.
No wonder your house hold devours it.
Thanks, kiddo…YOUR THE BEST !!!
Oh my goodness! This looks delicious!!! Another recipe that im going to make. Thank you so much for sharing ❤️. I hope you and your family have a blessed weekend! 😊
Perfect!! I was looking for something to make to put blueberries in, and this is perfect! Thanks!
Oh this sounds so delicious Robyn! I’m adding this to my binder, and recipes to try out! Thank you for another wonderful recipe Robyn! Today I baked another sourdough bread heh. 🫶🏼🤍
Do you keep your Redmonds Real Salt in the freezer, like you do your yeast?
Can I add mashed bananas and walnuts?
Can it b done in bread machine?
Cast Iron Bread Loaf Pan 8.5×4.5: https://amzn.to/3SVFClv
Loaf Pan Liners: https://amzn.to/4omzLmU
Redmonds Real Salt: https://amzn.to/4eKJ5LZ
Baking Powder: https://amzn.to/4mgzU9u
Organic Coconut Oil: https://amzn.to/3Hec6Ei
Vanilla Extract: https://amzn.to/45bx9PU
Best Oven Gloves: https://robynonthefarm.com/products/the-best-oven-gloves
Bread Bow Knife: https://robynonthefarm.com/products/wooden-bread-bow-knife
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Ceramic Egg Tray: https://amzn.to/4lIe7Yo
Bulk Organic All-Purpose Flour: https://www.azurestandard.com/shop/product/food/flour/unbleached-flour/all-purpose-flour-unbleached-organic/11444?package=FL080&a_aid=67d9dc36db
Printable Recipe: https://robynonthefarm.com/blogs/news/sweet-bread-quick-bread