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Perfect!
Where's the pan sauce?
"I'm making a vinegar pepper pan sauce" proceeds only to beat a chicken breast.
Not suitable for shorts on YT.
She is so dry. She needs a glass of wine
Gorgeous, and a great chef…heaven!
I get boneless chicken breast all the time.
Would love the sauce recipe ❤
So boring nobody cares
i have to say this….pls promote healthy eating n cooking habits, nol mattar how delicious a skin on fillet it will become after cooking, the fact that you cut the bones out of the fillet, deserves a thumbs down. the skin is js just fat.
For me, the junk is my treasure to make a small quick 2 cup chicken broth, then add two gloves , 1/4 onion, sprigs of thyme and chop a baby bok choy or any greens i have, living in a tight budget 😊
What?! I came for the sauce 😢
Whoa, chicken breasts dont come boneless in the US?!
🔥🔥🔥🔥🔥🔥🔥
Where’s the sauce recipe?
What knife is she using in the video?
She’s such a boss in the kitchen. I love it
Is there a part two on cooking the chicken to get crispy skin?
Why would anyone bone a chicken breast?
Yummm! Looks delicious 🤤
Lan has a very pleasant voice and informative style
Why do I want to remove the chicken tender?
You learn a new thing everyday ! That’s very interesting. Do you have a video on deboning thighs