Ready for a sizzler? #Sponsored by Neff; Jeremy is knocking up a classic Beef Teriyaki in this #WokWednesday episode. It’s simple, it’s DELICIOUS and it’s the *perfect* make-at-home dish if you’re looking for a little extra pizzazz with dinner. #Neffpassion #ad
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– Easy Teriyaki Beef Recipe! | Wok Wednesdays –
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49 Comments
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That is good thank Jeremy
I been farming for last 20 years I never kno the word aubergine until I see this video
Love your videos Jeremy and have cooked some of your dishes and they are amazing. Thank you for sharing.
Jeremy, I have been following your channel for a while and have cooked more than a few of your recipes. Your instructions are easy to follow an recipe guideline's are spot on an the finished meal are restaurant guality from a home cook. Thank from Hawaii.
no oil added to pan?
My mouth is watering
Great video. I've only watched sashimi being sliced so I'll have to look up slicing meat and veg, I always thought the knife should pass through with one stroke and you cut on the pull stroke.
Brilliant. Tasted awesome.
Jeremy, your recipe is easy to follow . i really enjoy watching your channel. i tried some of your recipes and they were all so delicious. Thank you for the show, I just subscribed and will be following your channel.
mirin and sake are sold everywhere and don't cost much
that is the money shot
Yummy tasty…. sure will try it in Indian style…
Jeremy … is that black / dark purple skinned vegetable egg plant?
Awesome. Asian cooking in the UK and watching in the USA.
Looks fantastic. Stupid question – is it possible to get the recipe written down somewhere?
I can’t believe this channel only has 265k subs , I tried many of the meals u cooked and turned out amazing , great job Jeremy !!
Looks amazing. 👍
School of grill pan
could you do a video of making 地三鮮 (eggplant, potato, and green pepper thingy)? love the dish but cannot find a video recipe on the channel 🙁
Ngon quá ạ.❤️
You are the only place to visit in London for me. Fooking forward to it. Greets from Czech republic
Look so yummy 😋💕
Anyone remember when Wok Wednesdays featured a Wok?
That looks delish. Do you think you could list the ingredients in the description (plus if hard to find what type of shop could stock them)? A couple of the ingredients there for the sauce I have never heard of before!
Absolutely brilliant and so easy to cook but due to lockdown couldn’t find any Saka so used sherry instead 👍👍👍
Will try this out tonight, not huge fans of aubergine in our household though, might try roasted cauliflower ‘steaks’ instead.
Jeremy is the new naked chef! And he can REALLY cook!!
That is a huge 🥦
8 vegans were salivating but still had to click that dislike button.
Looks excellent YUM very happy way my chicken lo mien turned out Tues, next day Wed was even better and sharper> All the favors came to gather he hee
Thanks for the honey refernce, I'm a bee keeper so we don't have sugar in the house 🙂
Wtf does he keep calling the eggplant?
nice
Jeremy that looks very tasty!
Really Nice Recipe!
Ya, looks pretty but then someone spent the next 45 minutes scrubbing that grill pan. That's no fun.
I would use a zucchini sliced lengthwise instead of the eggplant cause I'm not a fan… Uh, aubergine 😉
gee! that is a work of art!
Like delish. The C word has raised up the beef price. Will have to definitely try.
Mate thank you so much one more dish for my diet for the gym
All that lovely myoglobin going to waste on the chopping board 🙄🙄🙄
Looks amazing
I think I will be giving this a good workout. No chopsticks I see, hmmmm typical Japanese? Just kidding! 😋
What would be the "European" substitutes for Mirin and Sake?
What was the second ingredient in the marinade?
Such a simple sauce that I use a lot to marinate everything 😄 thanks for sharing!
Am I the only one that didn't the see miso paste go in? It's in the ingredients list for the marinade. Should it be added?
nice, simple and delicious! thank you!
Nice Job, I’m going to give it a try 👍