This is THE Aussie trifle for busy cooks, perfect for celebrations or Christmas! With the help of our Nan’s we’ve made this quick, easy and hassle free. Loaded with custard, cream and iconic port wine jelly for an easy trifle to impress!

Get the full recipe here 👉🏻

You will need:

For the trifle layers:
400 g Swiss jam roll sliced, the older the better / 14.1 oz
1.8 kg double thick custard / 4 lb
2 packets port wine jelly makes 1 kg (2 pounds) of jelly
1 cup canned fruit two fruits, peaches, pears etc NOT pineapple
600 ml thickened cream / heavy cream / 20.3 fl oz

Optional:
2 tsp vanilla essence
150 g sugar if you want a sweet cream / 5.29 oz
1 tsp icing sugar / powdered sugar for dusting
fresh fruit to top, like strawberries and blueberries

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#trifle #custard #christmasdessert #nobake

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