Learn how to make Tsoureki, the beloved Greek Easter bread recipe, right here! This step-by-step tutorial reveals the steps to crafting this aromatic masterpiece. And the best part? No mixer is needed for this simple yet indulgent holiday treat. Get ready to impress your family this Greek Easter with this easy tsoureki recipe.

For the full recipe and list of ingredients see the link below

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Here’s a sneak peek of what’s in store:

Step 1: Proofing the yeast

Witness the magic as we activate the yeast, setting the stage for the rich flavours to come.

Step 2: Preparing the dough

Blend premium ingredients to create the perfect Tsoureki dough, indulging in aromatic spices and luxurious additions like orange zest and melted butter.

Step 3: Plaiting the tsoureki

Using one of two methods, skilfully transform the dough into intricate braids, a hallmark of Tsoureki perfection, ready to grace your Easter table.

Step 4: Garnish and cooking the tsoureki

Before baking to golden perfection, brush our Tsourekia with an egg wash and sprinkle them with sesame seeds or sliced almonds for extra flavour and visual appeal.

Join the culinary adventure with this full Tsoureki recipe. From start to finish, every step is filled with tradition, flavour, and joy. Create unforgettable Easter memories with homemade Tsoureki.

Happy baking and Καλό Πάσχα! (Happy Easter!)

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