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In this video, we are sharing our delicious tofu fresh pasta recipe that is sure to become a family favorite! Tofu adds a creamy and satisfying texture to this pasta dish, making it a perfect option for vegetarians and meat-eaters alike.
To start, we’ll show you how to make the tofu sauce from scratch, using tofu and other simple and wholesome ingredients. Then, we’ll demonstrate how to cook the pasta to perfection and toss it with the flavorful tofu sauce.
Whether you’re looking for a healthy weeknight meal or a crowd-pleasing dish to serve at your next gathering, this tofu fresh pasta recipe is a must-try. Follow along with us as we show you step-by-step how to create this delectable dish in your own kitchen.
So, what are you waiting for? Grab your ingredients and let’s get cooking! Don’t forget to subscribe to our channel for more delicious vegan recipes and cooking tips.
TOFU FRESH PASTA INGREDIENTS
8-10oz silken or medium tofu
1 tbsp olive oil
1/4 tsp turmeric
1/4 tsp sea salt
1 1/4 cup 00 or all purpose flour
1 1/4 cup semolina flour
Gluten-Free Recipe:
CHAPTERS
00:00 – Intro
02:00 – Fresh Tofu Pasta
05:38 – Gluten Free Pasta Attempt
07:20 – Using the Hauswirt Pasta Attachment
10:34 – Cooking the Pasta
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
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Please try plant based pasta and a gluten free
For GF pasta you should try buckwheat next! I made it a while back, just mixed buckwheat flour, some ground flaxseed ( but don't make a flax egg), salt, and water! And then you roll it out, cut it up with a knife and let it dry for a few hours, then you cook it! It's honestly damn delicious!
I would like to see you make glutenfree pasta. The best glutenfree pasta or noodles i have had were soy and rice noodles. The factories grind up rice and make a slurry and steam it. Handmade noodles are made with a dough pressed through something like a potato press straight into boiling water. The Pasta Evangelist has a recipe for glutenfree pasta made exactly the same as normal pasta. Its just glutenfree flour, water, xanthum gum, olive oil, and salt. I would love to see you make glutenfree soy or rice pasta. 🤗
Try 00 flour from Italy it has gluten in it but it is lower than other flours.I am gluten intolerant & I had really bad reactions from gluten but I can eat anything I make with this.The credit goes to this guy on YouTube Pete B Gluten sensitivity? how I can eat bread again.check him out.I live in Australia & get it from my supermarket so hopefully you can get it where you live.Its worth a try.
Lol, I have the same food processor you do and said, "just use your dough blade" right when you remembered. That food processor is a beast.
Hello, Liz here from New Bedford, Massachusetts! I really hope you perfect a gluten free pasta for Woolie. She deserves some homemade pasta. I'd love to see another pasta video in the future!
Challenge! Creat a red lentil pasta that will go thru the machine. ❤️
In a word, yes, yes, yes, yes, and yes. Does that answer all your questions?
I've been waiting for a wfpb pasta video and so so cool with tofu – thanks for sharing that . Some types of pasta can get too dry to pass through a machine. If it's one of those days I use a 'Spaghetti Chitarra' or a pasta guitar as it is called in my household. oke oke It takes a little manual labor but it is so satisfying with happy faces eating pasta after a little job done well
Go for it!
Stephen Talbot from Australia
Thank you for the shout out. Mike and Pam
Hello From Quechee, Vermont. I love kelp noodle pasta, but what I make most is penne with any mixture of vegan sauces I make. Love Kelly Denmeade
I'd love to see a WFPB homemade pasta- preferably low to no oil if that is even possible
Oh I can’t wait to try this 😊
I am team wollie needs her pasta! I am also gluten free so, I want some pasta too. Insert sad face here.
I'm going to try your recipe. 🙂 I have one with lupini flour, which I haven`t tried yet. Being Italian, I feel sad when seeing pasta on the side in a dish. For us pasta and rice are like queens: there is only them on the plate. Despite all, I`m sure it tasted very good! 😀
Maybe a chickpea flour spaetzle would be an easier option for a homemade gluten noodle?
LOL…… pa sta……. not pass sta. Love you😘
I am also gluten free and I appreciate all the effort you go through to support your wife! I would ask for you to try another gluten free version but I am not optimistic about it. So instead I would recommend other gluten free recipes. You have many which I appreciate already. Thanks for all your hard work on your channel!!
Awesome & 🆒 video Jeremy with 😋 fresh pasta that doesn't contain eggs and other animal based ingredients. Love 🥰 the video and love ❤ Jeremy & family.
Been looking forward to this one!
Thank you for the video! Can't wait to try making it.😊
Great video. I've love making regular pasta for years but have not tried wfpb. I would love for you to make vegan/wfpb pasta. Thank you.
I would love to see a gluten free whole food planted based pasta!
Very very cool, Jeremy! Great job! Yes, would like to see videos on a gluten free version and WFPB version of homemade pasta. Thanks!
Hi Jeremy I'm not gluten free but I'd still like to see you crack the code to homemade gluten free stuff. It is soooo expensive here in Ireland and the UK. Anything with a gluten free label has a premium price 😞. I'd also like to see a more wholesome pasta too. Thank Jeremy.
Hi Jeremy, I would like to see a WFPB pasta. Maybe with lentils or chickpea flour. Thanks 😊.
Hi Jeremy, thank you for this video on vegan pasta making. I especially enjoyed seeing Annie working the pasta machine and getting such good results. I would like to vote yes, please, to your trying to make fresh, vegan or WFPB, and gluten-free pasta for Woolie (and for me!).