This dish is always admired, respected and passed down through generations.
Here is what you’ll need!
Cooking oil 1/2 cup
Red meat 2 kg
Bay leaves 2
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Turmeric 1/2 tsp
Red chili powder 1 tsp
Garam masala 1 tsp
Raw cumin 1 tsp
Coriander powder 1 tsp
Dry red chili 3 pcs
Salt to taste
Slice onion 1/2 cup
Chopped tomato 1 cup
Potato 3 medium
Hot Water 3 cups
Roasted cumin powder 1 tsp
Green chili 4-5 pcs
Enjoy!
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